- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Boxes of foam cups and foam plates on the floor. **Warning**
- Basic - Ceiling tile missing. Above reach in freezer in kitchen. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for one employee expired.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, case of foam plates. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign in either men's or women's restroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in women's restroom.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Spray bottle containing soap not labeled located above sink.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Boxes stored on hand sink.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples at self service buffet not wrapped.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen hand sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No current boiler certification provided/available. For reporting purposes only.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.Thermometer reads 40 degrees fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink in prep area. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed single-service items stored on floor. Cups under three compartment sink. Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.BOX OF CREAMERS STORED ON HAND WASH SINK Corrected On Site. MOVED TO RIC
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.HOT TEA Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.BOX OF APPLES AND ORANGES Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLASTIC UTENSILS ARE FACING ALL DIRECTIONS
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 Corrected On Site.
- Critical. Covered waste receptacle not provided in EMPLOYEE UNISEX bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.EMPLOYEE REST ROOM
- Critical. Hand wash sink lacking proper hand drying provisions.HWS BY THE DOOR Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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