- Basic - Ceiling tile in disrepair. in kitchen by walk in cooler **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored on floor.case of pork on kitchen floor in front of walk in freezer **Warning**
- Basic - Ice scoop handle in contact with ice.in ice machine bin **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.sink by ice machine **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bybice machine **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products.none visible. new unit povided **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.sink by ice machine **Warning**
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11/03/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility in disrepair.mens rest room marked not operating.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions
- Basic - Ceiling tile missing.in kitchen
- Basic - Exterior door has a gap at the threshold that opens to the outside. Front door to dining room
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.bag of onions **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Live flies in kitchen. **Warning**
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12/27/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Floors not maintained smooth and durable.broken at rear door
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Walking or driving surfaces not maintained.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Floors not maintained smooth and durable.broken floir tiles
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitcvhen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.men's rest room
- Observed ceiling in disrepair.
- Critical - Observed food stored on floor.case of potatoes
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair.at baseboard
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.unit missing Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener.
- Observed wall in disrepair.at baseboard
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.filter missing
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated grease.behind fixed equipment
- Wall not smooth and easily cleanable.bare drywall needs painting
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.open bag of potatoes
- Critical. Observed soiled reach-in cooler gaskets.
- Plumbing system in disrepair.hand sink in kitchen
- Critical. Observed live flies in kitchen.
- Critical. Observed screen in door torn/in poor repair.
- Floors not maintained smooth and durable.broken floor tiles by rear door
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.k class unit
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.broken floor tiles in kitchen
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.walk-in
- Critical. Observed food stored on floor.kitchen ,walk-in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor.
- Observed single-service articles improperly stored.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors.backdoor
- Lights missing the proper shield, sleeve coatings or covers. walk-in
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk-in
- Critical. Observed raw animal food stored over ready-to-eat food.in walk-in
- Critical. Observed food stored on floor.walk-in
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cleaning dirty towel and the back to work with cooked burgers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Outer openings not protected with self-closing doors.backdoor
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k class
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-30-1 Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.backdoor
- Violation: 37-14-1 Observed ceiling in disrepair.water damaged tiles
- Violation: 42-11-1 Observed unnecessary items on the premise. behind restaurant
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10/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Observed food stored on floor.walk-in
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- No mop sink or curbed cleaning facility provided.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.bathrooms
- Critical. Outer openings not protected with self-closing doors.backdoor
- Observed ceiling in disrepair.water damaged tiles
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. behind restaurant
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/28/09.
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8/28/2009 | Routine - Food | Warning Issued |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
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