- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Food storage area. **Warning**
- Basic - Ice scoop handle in contact with ice. Observed in bar area. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Observed in walk in freezer. **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs in walk in cooler. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed at food prep table next to RIF. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler. **Warning**
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5/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Produce on floor. **Warning**
- Basic - Ceiling in disrepair. Food storage area. **Warning**
- Basic - Clean equipment stored on floor. Pot on floor across from 3 compartment sink. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on Shelf across from 3 compartment sink. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed at entrance to kitchen. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting fish. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Storage room. **Warning**
- Basic - Ice making machine located outside. **Warning**
- Basic - Ice scoop handle in contact with ice. Observed in bar area. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Observed on cook line 2 microwaves. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Observed in walk in freezer. **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs in walk in cooler. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed at food prep table next to RIF. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. reach in cooler counter upon entrance to kitchen. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed dishwasher cutting onions no hand wash **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing dishes with gloves, then proceeded to cut onions **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers. Under food prep table next to RIF. **Warning**
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3/7/2013 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable.cookline reachin shelves rusty
- Light not functioning.hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling in disrepair.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw eggs above produce in walkin Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed insect control device installed over food preparation area.server station
- Critical - Observed potentially hazardous food thawed in standing water.talapa Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed reuse of single-service articles.
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected with self-closing doors.back doors
- Unwrapped single-service utensils not presented so that only the handles are touched.straws
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Food-contact surface not smooth and easily cleanable.walkin shelves rusty
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning.hood
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs above produce in walkin
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce in walkin
- Observed utensils stored in crevices between equipment. Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.prep areas
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Unwrapped single-service utensils not presented so that only the handles are touched.straws at bar Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Light not functioning throughout kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. foods warmer
- Observed build-up of mold-like substance on surface of nonfood-contact surface. can opener holster
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed personal care item stored with food. employee pocket book
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sauces in walk in cooler
- Observed reach -in cooler gasket torn/in disrepair; in bar area.
- Observed ripped/worn tin foil used as shelf cover on foods line.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. sauces , sugar on counter
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris throughout kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups , plantfoods in walk in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.server station
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs above onions in walkin
- Critical. Observed cloth used as a food-contact surface.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Critical. Outer openings not protected with self-closing doors.disconnected back door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Floors not maintained smooth and durable.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.cookline
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Light not functioning.hood
- Observed personal care item stored with food.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs above onions in walkin
- Critical. Observed food stored on floor.beans
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner.utensil without handle used as scoop
- Observed nonfood-grade containers used for food storage.detergent buckets used to store food
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination.lids
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Floors not maintained smooth and durable.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.walkin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner.cup without handle used as scoop in nuts
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.
- Critical. Outer openings not protected with self-closing doors.back door closer disconnected
- Observed wall in disrepair.dry storage
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs above produce
- Critical. Observed food stored on floor.onions
- Critical. Observed uncovered food in holding unit/dry storage area.potatoes
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle used as scoop
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Carbon dioxide/helium tanks not adequately secured.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs above produce in walkin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle used as scoop
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Observed wall in disrepair.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Light not functioning.hood
- Carbon dioxide/helium tanks not adequately secured.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10 ICE SCOOP FLAT IN ICE.
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7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Warning Issued |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
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