- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tongs in pitcher on clean dish rack. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Topping make station.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handles of scoops laying in sugar containers touching product. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Topping make station.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line make station.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 50° F, shredded cheese 49° F, cut tomatoes 50° F in cook line make station, not held more than 4 hours. Repair man contacted.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over steak in drawers under flat top. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream at 44?.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler.
- Basic - Stored food not covered in wait station. Tea.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. NyQuil in wait station. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice,beef,and beans at 44?.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walkin at 44?
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. VARIOUS IN WALKIN
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WALKIN
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Violation: 08A-28-1 Observed food stored on floor. UNCOOKED RICE
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. WHIP FOR TEA ON WOODEN SHELF
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 25-04-1 Observed single-service items stored on floor. DELI PAPER
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. WALKIN
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. WHIP FOR TEA ON WOODEN SHELF
- Critical - No proof of required employee training provided. This violation must be corrected by : 10-14-12.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed food stored on floor. UNCOOKED RICE
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over cooked food. EGGS OVER RICE Corrected On Site.
- Observed single-service items stored on floor. DELI PAPER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. VARIOUS IN WALKIN
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8/14/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.
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2/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dented can. 1 # 10 can of olives.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food sugar stored on floor.
- Critical - Observed hand wash sink used for purpose other than washing hands. Storing whisk.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of microwave soiled.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner. Bowl without a handle being used as a scoop in flour. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline.
- Critical - No conspicuously located thermometer in holding unit. dairy cooler, bar. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. men's room. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor. fryer oil. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles improperly stored. Forks not inverted in service station. Corrected On Site.
- Waste line missing at soda gun holster. bar.
- Critical - Working containers of food removed from original container not identified by common name. Flour/chicken/seafood breading. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Various coolers.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 22-28-1 Observed interior of reach-in oven soiled with accumulation of food residue.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, floor behind grease trap.
- Critical - Violation: 41A-02-1 Observed toxic item spray cleaners stored above food sugar.
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food pasta not held at 135 degrees Fahrenheit or above. Mac and cheese at 120 F. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Various coolers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in oven soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, floor behind grease trap.
- Observed clean equipment coffe dispenser stored on floor under handsink.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Wait station and bar. Corrected On Site.
- Critical. Observed toxic item spray cleaners stored above food sugar.
- Establishment did not report seating change that affects the license fee. This violation must be corrected by : 2-15-11.
- Critical. No proof of required employee training provided. This violation must be corrected by : 2-15-11.
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12/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NOODLES
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS
- Critical. Observed potentially hazardous food sour cream cold held at 45 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed uncovered food melon in holding unit/dry storage area.
- Critical. Observed hand wash sink used for purpose other than washing hands. Bar
- Critical. Observed hand wash sink used for purpose other than washing hands. Wait station
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS ROOM
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical. No proof of required employee training provided. For wait staff. This violation must be corrected by : 12-11-10.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food eggs stored over ready-to-eat food. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed unlabeled spray bottle.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food pasta cold held at 50 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SERVICE UNIT.
- Critical. Observed raw animal food eggs stored over ready-to-eat food cheese. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Whip for tea. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Unwrapped service utensils not presented so that only the handles are touched.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Observed container of medicine improperly stored. Burn spray stored in container with steak marks. Corrected On Site.
- Critical. Observed toxic item improperly stored next to deli paper.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed flammable material stored in kitchen.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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12/11/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cheese cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food half and half cold held at 45 greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food potatoes stored on floor.
- Observed residue build-up on nonfood-contact surface. Floors in kitchen under counters.
- Observed single-service items stored on floor.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed pesticide strip present in food prep area.
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7/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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