- Basic - Bowl or other container with no handle used to dispense food. Square plastic container with no handle used to portion flour from bin. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can of Mountain Dew on shelf above prep table near mixer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in pizza make station: sausage 44° F, shredded cheese 45° F, cut tomatoes 46° F, product has not been out longer than 4 hours. Decreased quantity of foods and closed lids in order to bring product temperature back down to 41° F or below. Inspectors thermometer reached 43° ambient temperature inside unit. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Container of pre-portioned Philly meat dated 5.31.2014. Discarded by operator. **Corrected On-Site**
- High Priority - cold held at greater than 41 degrees Fahrenheit. Pizza sauce with water added at 57° F, not held more than 4 hours, out at 11:00 am, advised operator to discard at 3:00 pm. Pizza sauce with water added must remain at 41° F or below for safety. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid on rack at front counter.. Several bottles near ware wash area: 2 purple and one blue liquid. **Corrected On-Site** **Repeat Violation**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup used to dispense grated Parmesan cheese at salad station.. Square plastic container with no handle used to dispense flour from bucket. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Door frame of walk in cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid at rack near front counter. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Shredded cheese on pizza make table.
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8/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Shredded cheese on pizza make table.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. This violation must be corrected by Thursday, August 1st, 2013. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Parmesan cheese scoop in make station near pizza oven. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets and interior door frames. Make station across from computers.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees move from using phones to food prep with no hand wash.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Establishment has quat test strips but is using chlorine for sanitizer.
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7/1/2013 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination. Forks
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
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