- No Violations Were Observed
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09/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. In employee rest room. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table reach in cooler. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. By employee restroom. **Repeat Violation** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Swai used in ceviche **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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07/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean cups/glasses not properly air dried - wet nesting. By reach in freezer with bread.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor by employee restroom.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hollow handle container with tea.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad made 2 days ago per employee. Labeled by employee. **Corrected On-Site**
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. By freezer with bread near register area. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. In employee rest room. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table reach in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table reach in cooler. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. By employee restroom. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Beans 128°F, pork 130°F, soup 130°F. In steam table closest to sandwich press in kitchen. Unit turned up by manager. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Swai used in ceviche **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used for teas. In reach in cooler near front of house. Container has hollow handle. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 45°F, beef 45°F, turkey 44°F in reach in cooler next to reach in freezer in kitchen. Unit is currently being worked in by dubose. Cream cheese 75°F, creamer 75°F on front counter by register. Moved to reach in cooler by manager. Suggested time or ice containers for future use. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats and hot dogs in reach in cooler next to reach in freezer in kitchen. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Ceviche also needs consumer advisory next to it on the menu identifying it as an undercooked product. **Warning**
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07/08/2014 | Routine - Food | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting. By reach in freezer with bread.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor by employee restroom.
- High Priority - Live flies in kitchen. Small flies by triple sink.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Hollow handle container with tea.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine in triple sink over 200 ppm. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad made 2 days ago per employee. Labeled by employee. **Corrected On-Site**
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4/24/2014 | Routine - Food | Warning Issued |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. Beverage cups/ glasses stored on cloth napkin **Warning**
- Basic - Equipment in poor repair. Reach in cooler is not maintaining the Time/Temperature Control for Safety Foods at 41°F or below. Tempertures range is 45°- 48°F **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Plantains: corrective action taken, placed in the cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: chicken 45°, steak 45°, ham 45° Cookline: butter 81° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes 117°: corrective action taken, reheating during this inspection. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200ppm chlorine **Corrected On-Site** **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cooks did not know the critical limits of cooling **Warning**
- Intermediate - Manager lacking proof of food manager certification. No manager certification provided. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Beans, not actively cooling **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, steak, ham, **Warning**
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11/12/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By triple sink on prep table. Moved by employee. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Food items in hand sink in kitchen. Moved by employee. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Sanitizer bucket measured at 0 ppm.
- Food-contact surface not smooth and easily cleanable. Grooved containers being reused. Clean dish area.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Time being used on creamer.
- Critical - Observed food stored on floor. Box of beans on floor by bread freezer. Moved by manager. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning. Clean dishes above triple sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on table at 70 F in kitchen. Employee moved to reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked Beef in reach in cooler.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. RESTROOM
- Observed food debris accumulated on kitchen floor. UNDER THREE COMPARTMENT SINK
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FRONTLINE COOLER TRACKING
- Critical - Observed small flying insects in bar area. TINY FLIES BY THREE COMPARTMENT SINK
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 01-04-12 pork, fish soup.
- Critical - Violation: 03D-01-1 Observed food being cooled by nonapproved method. Lids on, deep containers-various items.. 01-04-12 pork, fish soup-lids on, deep containers.
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 46-47F, chicken breasts 46-47F, rice 48F, comminuted meat mixture 49-51F, steaks 46F, pork 100-104-all items cooked yesterday, temperatures taken during inspection at approximately 10:45 am verified witth kitchen employee. 01-04-12 Pork 43-45F, fish soup 42-43F. Temperatures verified with Chris, kitchen employee.
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1/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall reach in cooler in kitchen. Temperature adjusted colder. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 46-47F, chicken breasts 46-47F, rice 48F, comminuted meat mixture 49-51F, steaks 46F, pork 100-104-all items cooked yesterday, temperatures taken during inspection at approximately 10:45 am verified witth kitchen employee.
- Critical - Food prepared in a private home. 5 lb pork, 2 9x13 cakes, 3-4 flans.
- Food-contact surface not smooth and easily cleanable. Ridged containers reused to store cooked potatoes.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food being cooled by nonapproved method. Lids on, deep containers-various items..
- Observed nonfood-grade containers used for food storage. To go bag used to store ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 44F, burgers 46F. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli mmeats, milk.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over cooked pork. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Every cooked item in the kitchen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/27/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. KITCHEN REACH IN COOLER . ITEMS AT 45-48 F
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hotel and Restaurant license not properly displayed. OLD LICENSE
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES BETWEEN EQUIPMENT Corrected On Site.
- No copy of latest inspection report.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES IN KITCHEN REACH IN COOLER AND COUNTER SHELF
- Critical - Observed cloth used as a food-contact surface. UNDER CUTTING BOARDS
- Critical - Observed food stored in undrained ice. FRONTLINE ICE COOLER
- Observed ice scoop with handle in contact with ice. FRONTLINE ICE COOLER
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELIMEATS , DAIRY ITEMS IN KITCHEN REACH IN COOLER AT BETWEEN 45-48 F ITEMS MOVED TO FUNCTIONING COOLER (ITEMS LESS THAN 4HRS IN COOLER )
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6/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED HAM Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED SHREDDED BEEF Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. REHEATED BEANS AT 50 IN STEAM TABLE. BEANS NOT HEATED TO 165 BEFORE PUTTING ON STEAM TABLE Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER COOKED BACON Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WATER BUILD UP OF REACH IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIRE SHELVING
- Observed utensils stored in crevices between equipment. KNIFE BETWEEN REACH IN COOLER AND PREP TABLE Corrected On Site.
- Observed single-service items stored on floor. CUPS AND PAPER TOWELS Corrected On Site.
- Critical. Observed small flying insects in dishwashing area.
- Critical. Observed unlabeled spray bottle. BLUE SUBSTANCE Corrected On Site.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored in undrained ice. ICE IN FRONTLINE ICE CHEST
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT IN REACHIN COOLER Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE BETWEEN EQUIPMENT Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CHIPPED CRACKED PLASTIC CONTAINER S
- Observed equipment in poor repair. CRACK INTERIOR OF MICROWAVE
- Observed old labels stuck to food containers after cleaning.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0PPM Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNERS OF THREE COMPARTMENT SINK
- Critical. Observed toxic item improperly stored. NEXTTO STIRRERS AT FRONTLINE Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. BEHIND MICROWAVE
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM IN REACHIN COOLER
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. SOUP AT 55 F (OVERNIGHT TEMPERATURE ) IN REACHIN COOLER Corrected On Site. VOLUNTARILY DISCARDED
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area. SPICE CONTAINER Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. THREE COMPARTMENT SINK Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. FROM SOILED DISHES TO UTENSILS Corrected On Site.
- Critical. Observed employee improperly washing hands. LESS THAN 20 SECONDS Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. RACK NEXT TO MOPSINK . UTENSILS SUBJECT TO SPLASH
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.MENS RESTROOM
- Observed attached equipment soiled with accumulated dust. RACKS AND VENTS
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/15/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/7/2008 | Routine - Food | Administrative complaint recommended |
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