- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All EQUIPTMENT in the MFDV requires regular cleacing
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: License is expired and is more than 60 after expiration date.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Mobile food dispensing vehicle operator failed to notify division of each commissary prior to use.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.expired 12-1-12 **Warning**
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12/14/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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