- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelves with clean plates
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED PORK NOT DATE MARK FROM PREVIOUS DAY WALK IN COOLER
- Marked exit/path to marked exit blocked. For reporting purposes only.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. WOMENS BATHROOM
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available.
- Basic - Water leaking from faucet/faucet handle. WOMENS BATHROOM
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED BLACK BEANS NOT PROPERLY COOLED DOWN TO 41 degrees reading 57 degrees.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. COOKED PREVIOUS DAY BLACK BEANS NOT COOLED PROPERLY 57 DEGREES
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. BLACK BEANS IN WALK IN COOLER
- Marked exit/path to marked exit blocked. For reporting purposes only.
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2/18/2014 | Routine - Food | Warning Issued |
- Intermediate - Encrusted material on can opener blade.
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11/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Fish stock- cook line make table. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish fillet over yuca. Cook line make table. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. AIR POCKET _ Corrected On Site. SERVICE TECH JUST ARRIVED.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. DIVIDER NEEDED BETWEEN DISHROOM HAND SINK and PREP SINK, PREP TABLE
- Critical - Observed handwash sink used for purposes other than handwashing. DISHROOM HAND SINK _EQUIPMENT INSIDE THE SINK Corrected On Site.
- Critical - Observed unlabeled spray bottle. UNDER FRONT COUNTER_PINK LIQUID Corrected On Site.
- Plumbing system in disrepair. HOT WATER_LEAKING _3 COMPARTMENT SINK
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED WHITE RICE
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE AT COOK LINE MAKE TABLE _50f. ALL PHF WERE MOVED TO A DIFFERENT REACH IN COOLER.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF ICE MACHINE. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. DIVIDER NEEDED BETWEEN HAND SINK and PREP SINK _PREP ROOM
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed nonfood-contact equipment in poor repair OBSERVED ICE BUILD UP FANGUARD AREA _REACH IN FREEZER FOR FRIES
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. AREPAS WITH CHEESE_MAKE TABLE COOK LINE _APROX 1hr. MOVED TO A DIFFERENT REACH IN COOLER.
- Critical - Working containers of food removed from original container not identified by common name. EXAMPLE SALT CONTAINER Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. WRONG TYPE OF PAPER TOWELS ROLL INSIDE THE DISPENSER_ Corrected On Site.FRONT COUNTER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. DIVIDER NEEDED BETWEEN HAND SINK and PREP TABLE
- Observed cutting board grooved/pitted and no longer cleanable. ON TOP OF PREP TABLE
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. OBSERVED 1 ROW OF RAW CHICKEN SPINNING OVER THE COOKED CHICKENS INSIDE THE ROTISSERIE OVEN.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. FLOUR_DRY STORAGE ROOM Corrected On Site.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. PREP KITCHEN Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER Corrected On Site.
- Critical - License expired within 30 days after expiration date. OPERATOR CALLED MANAGER RE: LICENSE RENEWAL This violation must be corrected by : 2-07-12.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. DIVIDER NEEDED BETWEEN HAND SINK and PREP TABLE _PREP KITCHEN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE BLACK BEANS_WALK IN COOLER
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12/6/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 50f-REACH IN COOLER ACROSS FROM GRILL
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER _DISPENSER MISSING Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. DIVIDER NEEDED BETWEEN HAND SINK and PREP TABLE_HAND SINK and PREP SINK_ BOARD_DISHROOM
- Observed leaking pipe at plumbing fixture. UNDER THE RINSE COMPARTMENT AT THE 3 COMPARTMENT SINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW BEEF_OUT OF TEMPERATURE FOR APROX 1 hr-ICED DOWN Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Inadequate number/capacity of hot holding units to maintain potentially hazardous food at proper temperatures. IN USE BIG POT OF COOKED BLACK BEANS_PREP ROOM
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. DIVIDER NEEDED HAND SINK DISHROOM
- Critical - Observed buildup of slime in the interior of ice machine. ICE CHUTE AREA
- Observed residue build-up on nonfood-contact surface.ON TOP OF DISHMACHINE
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. NEEDS DIVIDER BETWEEN HAND SINK and PREP SINK
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN TOUCHING BAG OF LETTUCE WALK IN COOLER _OBSERVED OPERATOR DISCARDING LETTUCE _Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. FRONT COUNTER_ Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.SALT Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. CONTAINER WITH PARSLEY & ONIONS STORED WITH RTE LETTUCE _COOK LINE COOLER Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.TRASH CAN IN FRONT OF HAND SINK DISHROOM Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03-21-11.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3-21-11.
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1/19/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.POSTED ON MENU BOARD. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OWNER 60 DAYS
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10/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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