- Basic - Accumulation of food debris/soil residue on handwash sink. HWS BY THREE COMPARTMENT SINK
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALK IN FREEZER SEVERAL BOXES
- Basic - Floor tiles missing. COOK LINE FRYER
- Basic - In-use ice scoop stored on soiled surface between uses. DRIVE THUR ICE BIN, ICE SCOOP HOLDER SOILED
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. WALK IN COOLER
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler/walk-in freezer floor soiled. a WALK IN COOLER
- High Priority - Employee washed hands with no soap. EMPLOYEE WASH HAND IN THREE COMPARTMENT SINK NO SOAP
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. EMPLOYEE WASH HANDS IN THREE COMPARTMENT SINK
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. MANAGER ON SCHEDULE NOT SERV SAFE
- Marked exit/path to marked exit blocked. For reporting purposes only. BY BOXES
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. ALL HWS BACK KITCHEN
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALK INI FREEZER **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. CHICKEN COOKED ON 2/17 IN WALK IN COOLER TEMPERATURE READING 47 DEGREES
- Intermediate - Employee used handwash sink as a dump sink. BACK ROOM KITCHEN CLEANING BRUSH INSIDE HWS **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. FRONT COUNTER REACH IN WHERE THEY STORED SALADS
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. CHICKEN PREP AREA HWS
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. COOKED CHICKEN IN WALK IN COOLER COOKED ON 2/17 NOT PROPERLY COOLED TEMPERATURE READING WAS 47 DEGREES MANAGER ON SITE DISCARDED PRODUCT. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken boxes in the freezer **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with food. **by the cooked station by the foldout window. Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Doors, gasket and door frame of the chicken prep cooler across from the deep fryers.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Measuring spoons -inside the container of shredded cheese-cook line. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm cook line **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing. Front counter -drive thru hand sink - container pump stored inside the HWS. **Corrected On-Site**
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. HAND SINK NEXT TO THE 3 COMPARTMENT SINK -BATTERIES REPLACED and A NEW ROLL OF PAPER TOWELS WAS INSTALLED. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. EMPTY 22 QT CONTAINERS and 1 TRASH CAN IN FRONT OF THE HAND SINK NEXT TO THE 3 COMPARTMENT SINK. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. TRASH CAN IN FRONT OF HAND SINK NEXT TO ICE MACHINE and WIPING CLOTH STORED BETWEEN FAUCET and THE BACK OF THE HAND SINK, SPRAY BOTTLE HANGING FROM THE HAND SINK EDGES. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT COUNTER HAND SINKS
- Observed cutting board grooved/pitted and no longer cleanable. 2 SMALL PREP CUTTING BOARDS. OBSERVED OPERATOR DISCARDING ITEMS. Corrected On Site.
- Observed ice scoop with handle in contact with ice. FRONT COUNTER ICE BIN Corrected On Site.
- Observed leaking pipe at plumbing fixture. HAND SINK NEXT TO THE 3 COMPARTMENT SINK
- Observed leaking pipe at plumbing fixture. UNDER THE PREP SINK_NEXT TO ICE MACHINE
- Observed nonfood-contact equipment in poor repair OBSERVED ICE BUILD UP ON FANGUARD AREA _REACH IN FREEZER _ACROSS FROM HASHBROWN DEEP FRYER
- Observed old labels stuck to food containers after cleaning. EXAMPLE CONTAINER WITH LIQUID EGGS_COOK LINE
- Wet wiping cloth not stored in sanitizing solution between uses. BETWEEN FAUCET and THE BACK OF THE HAND SINK NEXT TO ICE MACHINE and ANOTHER ONE ON TOP OF REACH IN COOLER NEXT TO THE SALAD PREP STATION Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed bulk milk dispenser with dispensing tube improperly cut. DRIVE THRU Corrected On Site.
- Critical - Observed food stored on floor. 3 BOXES _WALK IN FREEZER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. BRUSH STORED INSIDE DISHROOM HAND SINK Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. PREP TABLE Corrected On Site.
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6/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. ALL
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LICENSING INSPECTION
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4/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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