- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. DIFFERENT NUMBER, SAME VIOLATION. **Admin Complaint** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. PORK LOIN @ 65°; SWAI @ 65°. STOP SALE ISSUED.
- Basic - Stored food not covered in walk-freezer. MEAT.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. SWAI FOR CEVICHE. MANUFACTURER STATES SWAI SHALL NOT BE SERVED RAW. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. BEEF SITTING OUT AT ROOM TEMPERATURE @ 56°. CORRECTIVE ACTIONS TAKEN.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. COOKED RIBS @ 77°. STOP SALE. ISSUED.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. PORK LOIN, SWAI, RTE RIBS.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. PROPER THAWING OF TCS FOODS; PROPER USES FOR HAND SINK.
- Intermediate - Handwash sink used for purposes other than handwashing. FRONT LINE AND BY 3 COMP SINK. USED FOR EQUIPMENT AND LINEN STORAGE. **Admin Complaint** **Repeat Violation**
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08/19/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CHICKEN. **Corrected On-Site** **Warning**. AT CALL BACK: POTATOES ON FLOOR OF WALK IN COOLER.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. SWAI FOR CEVICHE. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. BRUSH AND LIME STORAGE. **Corrected On-Site** **Warning**. AT CALL BACK: ALL HAND SINKS IN ESTABLISHMENT USED TO STORE PANS UTENSILS AND DRINK BOTTLES.
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CHICKEN. **Corrected On-Site** **Warning**
- Basic - Clean equipment stored on floor. DISH RACKS. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. FOIL PANS. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. SWAI FOR CEVICHE. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. BRUSH AND LIME STORAGE. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ALL FOOD @ 46°-47°. **Warning**
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2/5/2014 | Routine - Food | Warning Issued |
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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