La Granja Chicken Steak And Seafood, 3399 N Sr 7, Lauderdale Lakes, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups, lids, silverware bags, at front service counter.
- Basic - Ceiling tiles soiled with water marks.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Juice bases.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100° f
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs and raw chicken over limes and celery in walk in cooler.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Open pan of cooked yucca next to open pan of raw snappers. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over a box of French fries. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Pan of raw snappers in contact with chopped onions.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth container and pans.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach.
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice container.
- Basic - Ceiling soiled with accumulated water marks.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in holding unit not covered. Ice bin has no lid.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in and reach in cooler.
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over container of carrots.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Salt, MSG.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to open container of vegetable.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils, and pans.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Male and female restrooms.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Ceviche.
|
1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles had accumulation of mold-like substance.
- Basic - Trash receptacles not provided where needed in establishment. Both restrooms and outside dumpster area.
|
8/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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