Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - No copy of latest inspection report available.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - No hot running water at mop sink.
Basic - Plumbing system in disrepair. Hand washing sink handle in disrepair.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Intermediate - Hot water not provided/shut off at employee handwash sink.
Intermediate - No hot running water at three-compartment sink.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
4/17/2014
Routine - Food
Warning Issued
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Intermediate - Encrusted material on can opener blade.
Intermediate - No soap provided at handwash sink.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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