- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In the strawberry container located at the front counter **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm its being burned off from the hot water. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lasagna 44. In the walk in cooler Cheese 50. Pasta 49. Lettuce 45. In the salad reach in cooler in the wait staff area. See stop sale **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See (03A) 03A temps 47 or warmer when intended to be held cold or 03B temps 129 or cooler when inteded to be held hot or 03D when the cooling paramiter was not met or 03E when reheating paramiter was not met. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary three compartment sink @ 400 plus. Placard recommendation is 200 ppm
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin in the wait staff area **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. The server failed to wash rinse sanitize hands prior to using a non handle bowl to scoop cheese and add it to a salad
- Basic - Grease on the ground and/or pad around grease receptacle. By the rear door
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Just outside the rear door
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas three variations at the front counter since 11am. All looked fresh **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Cloth used to line food contact surfaces **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. The large prep Cooler on the cook line. The previously mention equipment cold/hot holding unit, was incapable of maintaining foods at the required temperature. Do not use the equipment for the safe storage of (TCS) temperature controlled foods for safety until certain the equipment has been repaired and functioning correctly. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Butter 50. Ham 47. Cheese 48. 47. Lasagna 50. Ham 50 all in the large prep reach in cooler on the cook line **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Pasta 44. 44. Cheese 44. 44. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Sausage was left on the rolling rack on the cookline. Corrective action taken. Moved to the walk in cooler **Corrected On-Site** **Warning**
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12/5/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly. The Salad reach in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the Salad reach in cooler
- Basic - Wall soiled with accumulated dust. Rear area, Dish machine area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pasta 50. Cheese 56. Rice 46 in the Salad reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Ricotta cheese on time plan was not marked
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Poultry 46. 46-48 in the 4 drawer reach in cooler on the cook line
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pasta 50. Cheese 56. In the Salad reach in cooler
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Additionally required components of doggie dining were not available at each exterior table
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above the reach in cooler in/at the cook line **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. A splash guard is required and missing at the front counter hand sink right side adjacent the prep table
- Basic - Plumbing system improperly repaired. Slow drains at both cook line and front counter hand sinks
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese cake 44-45. Tiramisu 44 both in the reach in cooler in/at the front counter
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Pizza and ricotta cheese
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza at the front counter. ricotta cheese at the reach in cooler in/at the cook line
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Provided doggy dining form
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed wall soiled with accumulated dust. several wall throughout the kitchen
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11/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The salad prep reach in cooler is in op do not use for the safe storage of temperature controlled foods.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired Jan 2011
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee could not possibly wash hands at hand sink when needed as the were blocked or used as storage. employees multi tasking handling raw and ready to eat foods (re-cooked) on the cookline
- Observed employee with no hair restraint. all cooks and wait staff actively conducting food prep
- Critical - Observed food stored on floor. pasta and beef in the walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. used as storage by the front counter Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ricotta 70 f degrees in the storage reach in cooler on the cookline, item added to time as a public health control
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 48 f degrees in the storage reach in cooler (salad)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ricotta in the walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust. several wall throughout the kitchen
- Critical - Raw animal food not properly separated from ready-to-eat food. poultry raw in a position in the storage reach in cooler which would contaminate the cooked chicken in same unit on the cookline . Corrected On Site.
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9/12/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soil in soda dispensing nozzle. Corrected On Site.
- Critical - Observed container of medicine, eye drops, improperly stored in cooler with food. Corrected On Site.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, 44F, salami, 44F; salad table. Corrective action taken: manager turned down thermostat.
- Observed reuse of single-service articles. Souffle cups used to dispense pasta, cheese. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed walk-in cooler gaskets with slimy/mold-like build-up. Corrected On Site.
- Observed wall by cookline handsink soiled with accumulated grease.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza. Manager discarded. Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink or warewashing machine. Chlorine strips and Quaternary strips needed.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed food being cooled by nonapproved method. Pasta cooling in covered containers. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Observed soil residue on storage containers. Sugar/salt.
- Critical - Observed toxic item improperly stored. Spray cleanser stored on rack above utensils. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review 11/2009.
- Observed knives stored in crevices between equipment. Corrected On Site.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Observed nonfood-grade containers used for food storage. Orange buckets not NSF certified.
- Observed residue build-up on nonfood-contact surface. Exterior of microwave at front counter.
- Critical - Observed soil buildup inside ice bin at wait station.
- Critical - Observed toxic item, window cleaner, stored by utensils. Corrected On Site.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Sugar/salt buckets.
- Critical. Violation: 22-20-1 Observed light buildup of soil in the interior of ice machine.
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9/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Luncheon meats, cheese in prep unit temping 47-48F. This violation must be corrected by : 9/21/2010.
- Critical. Observed food being cooled by nonapproved method. Soup cooling in deep, covered container. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep unit. This violation must be corrected by : 9/21/2010.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. Bag in the Box soda.
- Observed nonfood-grade containers used for food storage. Sugar/salt buckets.
- Critical. Observed light buildup of soil in the interior of ice machine.
- Observed build-up of grease on hood filters.
- Observed soiled reach-in freezer gaskets.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/20/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Display pizza
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta temp at 52 degree, manager stated products were made 4 hours ago, Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sausage temp at 48 degree at cookline Advised
- Observed cutting board grooved/pitted and no longer cleanable. On top of reach in cooler at cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. Observed soil residue in storage containers. White buckets
- Critical. Observed encrusted material on can opener.
- Critical. Observed unlabeled spray bottle. Repeat Violation. Corrected On Site.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Flour, breadcrumbs Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta temp at 46 degree Advised Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. At cookline Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Dessert display case Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Inside salt & sugar using single serve cup as scoop Repeat Violation.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed employee drinking in a food preparation or other restricted area. Cookline
- Observed employee with no hair restraint. Repeat Violation.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler at cookline Repeat Violation.
- Observed nonfood-grade containers used for food storage. Flour
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. All dish racks
- Observed residue build-up on nonfood-contact surface. On surface of soda gun Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface. Fan at cookline
- Observed single-service articles improperly stored. 3 oz cups & lids stored inside oily cardboard box at wait station
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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