- Basic - Food containers stored on floor, take out, closet.
- Basic - Single-service articles improperly stored. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, RIC, front line, humus, 51 f, chick peas 48 f, cooked carrots 49 f, salad dressing. 47 f, corrective action taken, food stored in another working cooler maintaining 41 f under.
- Intermediate - Interior of reach-in cooler soiled with accumulation of water residue.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad units.
- Intermediate - Spray bottle containing toxic substance not labeled.windex, corrected on site.
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Floor soiled/has accumulation of debris, dry storage area.
- Basic - Floor tiles missing, dry storage area.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor, onions, **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Outer openings not protected with self-closing doors, back door.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
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3/11/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bathroom door not self-closing.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor, onions, corrected on site.
- Basic - Outer openings not protected with self-closing doors, back door.
- Basic - Raw animal food stored above unwashed produce, row beef over veggies, RIC, back area, row eggs over tomatoes, RIC, corrected on site.
- Basic - Single-service articles not stored at least 6 inches above the floor.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit, 67 f, corrected on site.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cabbage, humus, beats, RIC, front line.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - No soap provided at handwash sink, back area, corrected on site.
- Intermediate - No three-compartment sink is provided for warewashing, see 29.
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1/23/2014 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about L'chaim Inc, 826 W Hallandale Beach Blvd, Hallandale Beach, FL »