- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal containers wet nesting on dish rack above triple sink. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Light gap at rear entrance door to kitchen. **Warning**
- Basic - Hole in ceiling. Hole in ceiling above soda syrups in storage closet. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent tube lights in dry storage shed. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. Blue dumpster in concrete enclosure at back of parking lot. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up in machine interior behind the deflector shield around the ice chute and sensor arm. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Safestaff certificates expired. **Warning**
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10/23/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack above triple sink.
- Basic - Hole in wall. Circular hole in wall at right side of door to mop sink room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in both rooms of the dry storage shed.
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. No backflow preventer at mop sink splitter on left side of splitter with red hose. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of polish, jug of hand wash, and a jug of deliver stored next to box of special fry shortening on metal storage rack to the right of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Slight black mold like build up at ice bin under front counter soda fountain. Build up is in the back right hand corner of the bin. **Repeat Violation**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side with red hose attached.
- High Priority - Shell eggs in use or stored with cracks or broken shells. In walk in cooler. Discarded. **Corrected On-Site**
- Intermediate - Accumulation of black substance in the interior of the ice machine. On edges of ice sensor arm.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table at cook line under toaster. **Warning**
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Next to triple sink. **Repeat Violation**
- Intermediate - Accumulation of black substance in the interior of the ice machine. Interior top behind ice shield, also on bottom of sensor arm.
- Intermediate - Accumulation of black substance on juice/drink dispensing nozzles/equipment. Frozen drink machine, behind front counter.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table at cook line under toaster. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Some to-go containers on dry storage racks near triple sink. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of black debris in the interior of ice machine. On sensor arm of machine.
- Critical - Observed buildup of old dairy around mixer arm. Up under top part of mix n' machine behind front counter.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee washed dishes, dried hands, put on gloves then put sausage on oven tray. Corrective action - discussed washing hands before putting on gloves and touching food with manager.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula, other utensils at cook line.
- Observed leaking pipe at plumbing fixture. Hand sink waste pipe dripping, next to triple sink.
- Observed old labels stuck to food containers after cleaning. Container with old pink label, on rack above triple sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous creamers in self service area 62?f. Corrective action - added to time control.
- Observed single-service articles stored without protection from contamination. To-go lids on storage racks across from triple sink.
- Observed single-service items stored on floor. Box of to-go bowls in outside dry storage room.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese at cook line has not yet been updated. **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Uncertain of freezing point in Fahrenheit for probe thermometer calibration. Corrected On Site. Discussed.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to triple sink. Corrected On Site.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. Reach in cooler next to heat trays. Corrected On Site.
- Critical - Observed buildup of black debris on dispensing nozzles. Around nozzles at soda fountain, on left nozzle at freeze machine, both behind front counter.
- Wet wiping cloth not stored in sanitizing solution between uses. At cookline. Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cooler gasket torn/in disrepair. Small reachin freezer opposite fryers starting to split.
- Observed cutting board grooved/pitted and no longer cleanable. At make table cooler Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed employee scoop ice with cup at front counter
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in containers of water on cookline and at make table. Water temped at 98-120F Repeat Violation.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed scoops being washed, but not sanitized, at 3 compartment sink
- Critical - Handwash sink not accessible for employee use at all times. Blocked by trash can and broom, by 3 compartment sink
- Critical - No conspicuously located thermometer in holding unit. Small make table cooler by toaster
- Critical - Observed buildup of slime on soda dispensing nozzles. Behind front counter, up behind nozzles
- Observed cutting board grooved/pitted and no longer cleanable. At make table
- Observed gaskets with slimy/mold-like build-up. Reachin freezer below holding cabinet
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk standing in pitcher of water at 110F, by sausage gravy steam table. Ice cream scoop for grits at 83F Ice cream scoops opposite fryers at 88F
- Observed nonfood-contact equipment in poor repair Observed excessive ice build up around walkin freezer door and frame, inside walkin cooler Repeat Violation.
- Observed personal care item stored with food. Open box of chocolates stored on shelf with restaurant food, in walkin cooler
- Critical - Observed soil buildup inside ice bin. Interior back, behind front counter.
- Critical - Observed unlabeled spray bottle. Yellow and clear liquids, by mopsink
- Critical - Vacuum breaker mising at hose bibb. At mopsink. Relocate backflow to after splitter on non chemical side, before hose is attached Repeat Violation.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of original employee training certificates or card provided. All public food service establishments must provide the division with an original certificatesor card as proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Photocopies only.
- Critical - Observed food stored on floor. Boxes of food on freezer floor . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw burgers stored over lettuce and cooked chicken in walkin cooler
- Observed reachin cooler gasket torn/in disrepair. Reachin freezer across from fryers
- Critical - Vacuum breaker mising at hose bibb. Relocate vacuum breaker to after splitter on non-chemical side Repeat Violation.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COFFEE CREAMERS ( NOT UHT ) found in drive thru window area at 71 farenheit /IMPROPER ICE BATH METHOD. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SCOOPS in kitchen area.
- Food-contact surface not smooth and easily cleanable.ESTABLISHMENT using old cartboard as shelving in old soda bibb rack.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed BLACK MOLD like substance on reach-in cooler gaskets MEAT COOLER grill area.
- Observed build-up of food debris, dust or dirt on DISHWASHER AREA 3 comparment sink racks.
- Observed ICE BUCKETS not stored inverted WATER NESTING present. Repeat Violation.
- Observed clean utensils/equipment stored in dirty , racks, 3 comparment sink area.
- Critical. Vacuum breaker (BACK FLOW PREVENTER) mop sink improperly installed .EXPLAINED TO MANAGEMENT .
- Critical. No handwashing sign provided at a MENS RESTROOM .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Critical. Observed an uncovered electrical box in kitchen area EXPOSED WIRING . For reporting purposes only.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.DISHWASHER AREA.
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted after used. Repeat Violation.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service LEMONS in dining area lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed employee in grill station PICK UP COOKED READY TO EAT KRYSTALS BEEF PATTIES with a spatula that was inside a sanatizer bucket ,IN USE UTENCILS MAY NOT BE STORED IN SANATIZER BUCKETS this can cause a QUEMICAL CONTAMINATION to the ready to eat foods. Corrected On Site.DISCARDED
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP stored on top of DIRTY ICE MACHINE top surface .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/ SCOOPS AND TONGS in cooks line stored in STANDING WATER in cooks line.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation,not WASHING HANDS before changing gloves. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed FOOD AND MOLD like build up on reach-in freezer gaskets,in cooks line unit nearest to stove top.
- Critical. Observed buildup of PINK and BLACK mold like substance in the interior of ice machine.
- Observed build-up of mold-like substance on EXTERIORS surfaces of FREEZE MACHINE, disscussed with manager .
- Observed build-up of dust or dirt on WALK IN COOLER fan COVER.
- Observed ICE BUCKET not stored inverted WATER NESTING present, in TOP of ice machine near office.
- Observed single-service articles stored without protection from contamination/ DRIVE THRU coffee lids not stored inverted .
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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