- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins over triple sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops used for grits and eggs in 92°. Corrective action manager turned settings up.
- Basic - Wiping cloth sanitizing solution stored on the floor. Front cook line.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Bin of raw raw burger over bin of hot dogs.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to triple sink. Manager placed napkins in dispenser. **Corrected On-Site**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. In dry storage area as well cook line beside make table unit. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Grill by front drive through window. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area with soda boxes. **Warning**
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09/24/2014 | Complaint Full | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. In dry storage area as well cook line beside make table unit. **Warning**
- Basic - Food debris accumulated on kitchen floor. Behind and under equipment throughout. **Warning**
- Basic - Grease accumulated under cooking equipment. Under and behind fryers. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Grill by front drive through window. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. Tongs on hot box handle, cook line. Manager removed tongs. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 130° in pot above prep table in cook line. Corrective action, Manager turned settings up. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area with soda boxes. **Warning**
- Basic - Old labels stuck to food containers after cleaning. On plastic bin above triple sink. Manager took label off. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Front reach in cooler under tea brewer/coffee maker. Manager had employee clean. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. Chili 106°, cook line. Manager stated chili was placed out at 5:00 this morning. Corrective action Manager discarded chili. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Reconstituted onions on top of grill by front drive through window. Employee stated onions were put out 2 hours ago. Manager put time mark on item. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 106°, Cook line. Manager stated item was placed out at 5:00 this morning. Corrective action,Manager discarded. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Interior of freezer soiled with accumulation of food residue. Upright, one door reach in freezer across from ice machine. Manager had employee clean. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificated on site expired 5/19/2014 and 6/30/2014. Manager stated updated employee training certificates are not at location and manager could fax in. Stated to manager we must have original copy of employee training certificates. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with pink substance hanging from chemical rack on triple sink. Manager labeled item. **Corrected On-Site** **Warning**
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07/23/2014 | Complaint Full | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee grape juice over chicken served to customers in two door reach in freezer across from stove top. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Cracked container of chicken in two door reach in freezer across from stove top.
- Basic - Food stored on floor. Multiple boxes of fry shortening in area where soda boxes are. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Multiple throughout. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Multiple throughout.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop used for grits in water 101°, cook line.
- Basic - Old labels stuck to food containers after cleaning. Over triple sink. **Repeat Violation**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw burger patty and then grabbed bread to make burger. Explained to employee and manager proper hand washing techniques and procedures. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Reconstituted onions by front drive through window, front register area. Manager voluntarily discarded.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back splash of soda dispenser by front drive through window as well as customer self service soda dispenser.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By soda boxes/ice machine.
- Basic - Old labels stuck to food containers after cleaning. Bins over three compartment sink.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler under coffee maker, front line across from register.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Missing vacuum breaker on hose side.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer buckets stored over bread by front drive through window and cook line. **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Front, small unit.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200 ppm.-- 300 ppm. **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. B.A unit. There is but is stuck in the back of unit and we are not able to read the temperature. This unit is not working properly.
- Basic - Old labels stuck to food containers after cleaning. Multiple on shelf above triple sink and in walk in cooler.
- Basic - Single-service articles stored on a soiled surface. In cabinet behind front counter.
- Basic - Soil residue build-up on nonfood-contact surface. Freeze dispenser with black build-up around dispensers. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Throughout.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shell eggs ambient temperature 56?, cut lettuce 56?, shredded cheese 50-52?, hash brown potatoes 47?. Corrective action taken: food was put in ice bath and moved to a working cooler. Also, creamers black containers at 74? by drive tru, and creamers in dinning room at 58?. These were voluntarily discarded by employee. Explained to manager Time as Public Health Control and provided forms.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table B.A in cook line ( unit under toaster)
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Above beef cooking station. For reporting purposes only.
- Critical - Observed buildup of slime on soda dispensing nozzles. Krystal freeze, also black buildup on interior of ice machine lid, soda machine in dinning room. Repeat Violation.
- Observed clean equipment stored on floor. Multiple pots, by drive tru. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Hose side, mop sink
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only, REAR DOOR
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine. PLASTIC PANEL Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE : ICE CHUTE DINING ROOM
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE :WAIT AREA : TOP REAR Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.REAR DOOR:
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenhei, NEAR GRILL AREA : Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Exit signs not properly illuminated. For reporting purposes only, REAR :
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ICE SCOOP ON BEVERAGE DRAIN : Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit., NEXT TO HOT BOX: Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL: Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE :ICE CHUTE: DINNING ROOM: Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed ice scoop with handle in contact with ice, NEAR DRIVIN WINDOW : Corrected On Site.
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE :NEXT DRIVIN WINDOW : Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR:
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, REACHIN COOLER :WALL:GRILL AT:Corrected On Site. SLICE CHEESE 51 F: SHREDDED CHEESE 53 F.
- Critical - No conspicuously located thermometer in holding unit, REACHIN COOLER : NEAR HOT WARMER.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro: INCOMPLETE PAPPER WORK.
- Critical - Observed buildup of slime in the interior of ice machine., PLASTIC PANEL:
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site, TOOK ALL CHEESE OUT OF REACHIN COOLER .
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : NEAR DRIVIN WINDOW TOP REAR
- Critical - Observed uncovered food in holding unit/dry storage area, LEMONS : FRONT COUNTER .
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/3/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. SHELL EGGS 65'F IN SMALL MAKETABLE COOLER Corrected On Site. DISCARDED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 50'F ON ICE BATH IN KITCHEN. CHEESE 67'F IN PREP COOLER Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL MAKETABLE COOLER. ALL POTENTIALLY HAZARDOUS FOODS REMOVED FROM THIS COOLER BY MANAGER DURING INSPECTION
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE NEGLECTED TO CHANGE GLOVES AFTER HANDLING RAW BACON (EMPLOYEE THEN TOUCHED ROLL OF PLASTIC WRAP Corrected On Site. MANAGER ADDRESSED WITH EMPLOYEE
- Observed hole in wall. IN CORNER, DRY STORAGE ROOM
- No copy of latest inspection report.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LIST AVAILABLE, BUT DOES NOT INCLUDE ALL NECESSARY INFO. **AN ORIGINAL CERTIFICATE MUST NOW BE AVAILABLE FOR ALL PERSONS EMPLOYED FOR 60 DAYS OR MORE**
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef patties ; reach -in freezer Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on the dump grate ; drive through
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook's line
- Observed food accumulated under cooking equipment. fryers
- Critical. Observed toxic item stored by utensils. Spray bottle hanging on drain board;
- Wet mop not hung to dry. on the floor;
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. next to the grill
- Critical. Observed open packages/bags of food exposing the contents to contamination. Open uncovered solid grease; by bag-n-boxes;
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over bag of ketchup containers of open cheese; ; cook's line reach-in
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw burgers over cups of ice cream; walk-in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. several places on the cook's line; Repeat Violation.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. cook's line;
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. under grill area Repeat Violation.
- Observed grease accumulated on kitchen floor. little mound of grease has formed under fry station;
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion question;
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/17/2008 | Routine - Food | Warning Issued |
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