Basic - Bowl or other container with no handle used to dispense food. Parmesan cheese container in walk in cooler
Basic - Drain cover(s) missing. Mop sink
Basic - Food storage container/container lid cracked or broken. Multiple
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door reach in cooler
Basic - No handwashing sign provided at a hand sink used by food employees. Sink on make line
Intermediate - Handwash sink not accessible for employee use at all times. Hose in hand sink by triple sink
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink **Repeat Violation**
6/4/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
11/19/2013
Routine - Food
Call Back - Complied
Basic - Build-up of food debris on nonfood-contact surface. Crumbs on proofing racks
Basic - Stored food not covered in walk-in cooler. Mushrooms
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink
11/19/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - No copy of latest inspection report available.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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