- Basic - Ceiling in disrepair.
- Basic - Food stored on floor. Oil, net to oven
- Basic - Working containers of food removed from original container not identified by common name. Flour, in dry storage room
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Flour bin in dry storage room
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions
- Basic - Ceiling in disrepair.
- Basic - Dead roaches on premises. 3 dead in dry storage room
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Food stored on floor. Oil, net to oven
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Near ice machine
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name. Flour, in dry storage room
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw shell eggs over soup, whit fridge
- High Priority - Roach activity present as evidenced by live roaches found. 12 live behind bulletin board in dry storage room, 2 live under three compartment sink, 1 live under prep table, 1 on box with toys in dry storage
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage, kitchen
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/21/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Kiss My Grits Family Rstrnt, 6520 Massachusetts Ave, New Port Richey, FL »