- Basic - Equipment in poor repair.Rusty can opener.
- Basic - Food stored in holding unit not covered.
- Basic - Ice buildup in reach-in freezers..
- Basic - Nonfood-contact equipment in poor repair.Rusty microwave.
- Basic - Plumbing fixtures (toilet, urinal, sink) not easily cleanable.Handwash sinks,and in bathrooms.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Reuse of single-service articles,containers,lids.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Sides of cooking equipment.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.Prep room.
- Intermediate - Non-pitting surface rust on food-contact equipment.on freezers,and food tables.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Minotti's Pizza Restaurant By Brisas Del Valle, 6809 Massachusetts Avenue, New Port Richey, FL »