- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over cooks line.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present, no screens.
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, clam shel containers.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over cooks line.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present, no screens.
- High Priority - Employee washed hands with cold water.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/28/2014 | Routine - Food | Warning Issued |
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. A light bank in the kitchen
- Basic - Plumbing system in disrepair. The water heater has burned out, a new water heater is required
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Removed the soap and towel dispenser from over the three compartment sink **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee washed hands with cold water. As the water heater is burned out and the unit has no hot water
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over pork in he reach in cooler **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 17 lbs tank in the nit by the drivers seat
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette butts in ashtray no separation between cab and kitchen **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Floors not maintained smooth and durable. The linoleum is pealing **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Renewal fee of 447.00 is due **Admin Complaint**
- High Priority - Establishment operating with no potable running water. At start of inspection unit had water, it has a broken pipe and now the unit is without water of any kind **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 49. Cheese 50 in the home style reach in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef 122. 122 on the grill being held hot **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 7 inside the hand sink cabinet, 15 plus on the floor, by the right side of the hand sink, 3 crawling on the floor by the stove, 15 plus on cove attached to a cabinet. 20 plus in cabinet under the service window. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At the three compartment sink **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Portable white cooler **Warning**
- Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground. The drain is cracked to the sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pernil not dated **Warning**
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6/10/2013 | Routine - Food | Emergency order recommended |
- Critical - Outer openings not protected with self-closing doors, no screens in unit and all openings were left open.
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink, handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink, handsink.
- Lights missing the proper shield, sleeve coatings or covers, 0=overr cooksline .
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cheese.
- Observed build-up of , dust or dirt on nonfood-contact surface, tables in kitchen area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after managing money.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Outer openings not protected with self-closing doors, no screens in unit and all openings were left open.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, pinchos were 90f, over broiler, product was reheated. Corrected On Site.
- Critical - light ballasst missing cover plate, over cooksline . For reporting purposes only.
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10/26/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers over food preparation area.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an uncovered light ballast , cables area exposed. For reporting purposes only.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, grill.
- Critical - Outer openings not protected with self-closing doors, display windows left open for extended period of time , missing screens .
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light fixture damaged/in disrepair.
- Critical - No handwashing sign provided at a hand sink used by food employees, .
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license for more than 60 days..
- Lights missing the proper shield, sleeve coatings or covers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.; chain on OPEN sign.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed toxic item stored in food preparation area. on counter top.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. screens
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6/27/2011 | Routine - Food | Administrative complaint recommended |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths, for quaternary sanitizer.
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11/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Thermometers, gauges, test kits provided
- Critical. Water source safe, hot and cold under pressure
- Lighting provided as required. Fixtures shielded
- Critical. Current license properly displayed
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9/27/2010 | Routine - Food | Warning Issued |
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