- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Also, has rust buildup **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one that is current. **Repeat Violation**
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink without a lid and straw stored next to bread.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils used to scoop grits and gravy 125°F
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Onion scoop handle in contact with onions.
- Basic - Soiled reach-in freezer gaskets. Meat freezer **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook making eggs, meat
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquids 61°, rehydrated onions 58°
- High Priority - Shell eggs in use or stored with cracks or broken shells.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Also, has rust buildup **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice into hand wash sink.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Meat freezer
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Quentin Lewis **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one that is current. **Repeat Violation**
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4/18/2014 | Routine - Food | Warning Issued |
- Basic - Gaskets with slimy/mold-like build-up. Reachin freezer
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Rust build-up inside ice machine.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Hamburger to onions
- Intermediate - Handwash sink not accessible for employee use at all times. Pan on it **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Metal bins above three compartment sink. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bowl used for scoop in onions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda machine dispensing nozzles, drive thru and dining area. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above ice machine.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Above three compartment sink.
- Critical - Observed uncovered food in holding unit/dry storage area. Boxed, cooked onions in storage area. Corrected On Site.
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10/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Metal bins in storage area wet nesting. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler behind front counter. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Drive thru. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Deflector shield with mold like substance.
- Critical - Observed buildup of slime on soda dispensing nozzles. Drive thru and dining area.
- Observed equipment in poor repair. Cracked plastic bins in storage area.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice in basin.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Metal bins in storage area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer in drive thru at 74 degrees.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over bottled water in walk in cooler. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Schekita Smith employed as manager for more than 30 days.
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3/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Handwash sink not convenient to use. Front counter sink partially blocked by freeze machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of cookline reach-in freezer.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk-in cooler rack.
- Observed residue build-up on nonfood-contact surface. Exterior of ach in freezer on cookline.
- Critical - Observed toxic item improperly stored. On clean side of triple sink. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Rehydrated onions. Corrected On Site.
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1/17/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Steel reach-in cooler at 45-46Fy front counter.
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit. Steel reach-in cooler by front counter. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Sliced american cheese. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk-in cooler racks.
- Observed old labels stuck to food containers after cleaning.
- Observed personal item stored with food. Purse.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped topping 46F in steel reach-in by front counter. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Opened package of raw sausage over 'sweet bites' in reach-in freezer. Corrected On Site.
- Critical - Observed toxic item improperly stored. On drainboard of clean side of triple sink. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Rehydrated onions. Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in reachin
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw hamburger meat to buns
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over OJ in walkin
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Mop Sink
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. ice dispensing nozzle in dining room
- Violation: 24-08-1 Equipment and utensils not properly air-dried. prep pans
- Violation: 36-15-1 Observed food debris accumulated on walkin freezer floor.
- Violation: 42-03-1 Wet mop not hung to dry. Repeat Violation.
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook touched nose then handled sandwich containers.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook was handling money and then began preparing food wothout washing hands.
- Critical. Observed employee improperly washing hands. Less than 20 seconds Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Mop Sink
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles. ice dispensing nozzle in dining room
- Critical. Observed interior of three compartment sink soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. cookline
- Equipment and utensils not properly air-dried. prep pans
- Drain cover(s) missing. mop sink
- Observed open dumpster lid.
- Observed food debris accumulated on walkin freezer floor.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Person in charge failed to insure proper handwashing by employees.
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9/9/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/4/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamers 56 degrees F. on beverage counter in the dining room. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. whisk
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops in 130 degree water
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when changing gloves. Corrected On Site.
- Critical. Observed employee improperly washing hands. Less than 20 seconds ( about 12 seconds) Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical. Observed soil buildup inside ice bin. mold-like buildup Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles and heads. Ice dispensing area also.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in walkin cooler.
- Observed gaskets with slimy/mold-like build-up. walkin cooler
- Critical. Backflow prevention device missing at hose bibb. "Y" Connection on the mop sink.
- Dressing and/or locker areas not clean and orderly or used as needed. Purses on drive-thru counter and clothing on food storage shelving.
- Wet mop not hung to dry.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bread Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer on cookline
- Observed gaskets/seals on cold holding unit in poor repair. Reachin Freezer door gasket. cookline
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Soap not rinsed from dishes before being aced into the sanitizer. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. mold-like buildup Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Ketchup dispenser has mold-like buildup. Inside walkin cooler
- Observed residue build-up on nonfood-contact surface. Walkin Freezer shelving
- Observed gaskets with slimy/mold-like build-up. Walkin cooler door gasket has mold-like buildup.
- Observed food debris accumulated on walkin freezer floor.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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8/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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