- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored under dripping water line. (Water dripping into case of onions and peppers in walk-in freezer and turning to ice in case - Manager moved case of food to different location) **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Reach-in freezer gasket torn/in disrepair. (Unit on end of cook line)
- Basic - Single-service articles not stored inverted or protected from contamination. (On end of cook line and in drive-thru area) **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. (Splitter @ mop sink) **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. (Raw hamburger patties over RTE French fry potatoes in reach-in freezer)
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Upper back edge inside ice bin soiled in drive-thru area bin)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Area around nozzle on ICEE machine soiled) **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Shallow sixth sized pan in dried onion box. Removed. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles. Handle to door to walk-in cooler greasy.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stainless steel 'Bubba' cup to left of fryer on prep table next to ladle. Removed. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Life south hat and jackets with clamshell boxes.
- Basic - Food not stored at least 6 inches off of the floor. Multiple bottles of soda in rear of walk-in cooler in rack directly on the ground.
- Basic - Single-service articles not stored inverted or protected from contamination. At front counter black round bowls and lids stacked with inside facing up. On shelving in room with ice machine black bowls with inside facing up.
- Basic - Stored food not covered in walk-in freezer. Box of pork sausage patties and box of angus beef patties in open boxes. Closed boxes. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Five small flying insects at drain at coke boxes.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On left red hose side(non chemical dispenser. )
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. Rehydrated onions marked for discard on Friday. Labeled for correct out time. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. In walk-in freezer raw angus beef patties in open box above fully chili. Relocated raw beef. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. High temp grill cleaner and WD40 above dried onions. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At screws on diffuser plate. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside at drive thru.
- Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand wash sink blocked by sanitizer bucket.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 3/28/13. On both the filter attached to the ice machine and the filter to the coke compressor.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Green lid to rehydrated onions.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Measure in rehydrated onion.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rehydrated onion 67° marked made Tuesday 3pm discard Wednesday 4:30pm. Voluntarily discarded. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary ammonium less than 50 parts per million. Remade at 200 parts per million.
- High Priority - Toxic substance/chemical stored by or with food. Blue liquid in spray bottle by drive thru with syrup packets. Moved. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On lid and diffuser plate. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At drive thru.
- Intermediate - Employee used handwash sink as a dump sink. Ice observed at hand wash sink by three compartment sink.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Above CO2 tank dated 3/25/10.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sixth pan in dried onions. Removed. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Insulated cups in locked room. Moved to shelf. **Corrected On-Site**
- Basic - Ceiling tile missing. Above locked door in rear of kitchen. Fixed. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bags with tray liners under front cabinet. Moved bags. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Tan full sized hotel pan in three compartment sink repaired with tape. Disposed. **Corrected On-Site**
- Basic - Old labels and label residue on clean containers above three compartment sink. Rewashed.
- Basic - Stored food not covered in walk-in freezer. Donut holes in open box. Closed. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By chili pans on prep table. Replaced in sanitizer. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. Two small dead roaches behind tank near soda boxes. Cleaned up. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Unattached side of splitter. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 6-hour limit (food temperature 41 degrees Fahrenheit or below when time began or cut tomatoes at ambient temperature when time began). See stop sale. Dehydrated onions (currently rehydrated) began use at 1:30 pm marked for use until 1:30 am (12 hours). At 62°. Voluntarily discarded.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser and door. Cleaned. **Corrected On-Site** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit (food temperature was 41 degrees Fahrenheit or less or 135 degrees Fahrenheit or above when time began). Dehydrated onions. Discarded by manager during this inspection.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Dehydrated onions
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee making sandwiches is going in and out of reach in cooler, putting food down to cook and returning to make sandwiches without removing gloves, washing hands and putting on a new pair of gloves.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 400 ppm
- Intermediate - Accumulation of black mold-like substance inside the ice bin. Drive-thru ice bin
- Intermediate - Cutting board(s) stained/soiled.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in walkin cooler, hamburger meat 47, bacon 48, pups 47.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler at 47 according to ambient air thermometer
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink splitter
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9/11/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. counter reachin cooler at 50. walkin cooler at 55. all foods were moved to walkin freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in dirty water.
- Critical - No conspicuously located thermometer in holding unit. under steamtable
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. water at 115 Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. under steamtable Repeat Violation.
- Observed personal item stored with single service items. jacket
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in walkin cooler, hamburger meat 54, liquid eggs 57, chicken 54, bacon 58, pups 57.
- Critical - Observed raw animal food stored over cooked food. raw eggs over chicken
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy at 112 on steamtable, eggs at 112. discarded
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. in walkin cooler which was at 55.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter
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9/6/2012 | Complaint Full | Warning Issued |
- Equipment compartment not equipped to properly drain accumulation of moisture. in walkin freezer, water line leaking causing heavy ice buildup on floor.
- Floors not maintained smooth and durable. on cookline
- Critical - Handwash sink not accessible for employee use at all times. tray in front sink Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler and freezer soiled with accumulation of food residue. cookline
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Sanitizing solution not clean. Corrected On Site.
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11/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin below steamtable at 55 (no phfs in unit at this time) Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water at 129. Repeat Violation. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. below steamtable
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine water filters dated 3-10.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin below steamtable at 70. DO NOT USE UNTIL REPAIRED. all food was removed
- Faucet/handle missing at plumbing fixture. hot water side, mop sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin below steamtable
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handsink used as dump sink
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. water at 112 Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. walkin freezer leaking creating severe ice buildup on floor
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers 62. cheese 55, reachin Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. shredded cheese. Food may not be served. Corrected On Site.
- Observed in-use utensil stored in unclean water at 130 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of debris in three-compartment sink.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No metal container installed for catching grease from hood drip tray. For reporting purposes only. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stove. Repeat Violation. BA grills
- Observed unnecessary items on the premise. soiled, unused equipment
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rehydrated onion at 70.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken in reachin freezer Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. toppings
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.rehydrated onions
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. hamburgers to buns Repeat Violation.
- Critical. Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. cardboard lining inside of reachin freezer
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair. seam between rinse and sanitize compartments leaking at triple sink
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. stovetop
- Observed food debris accumulated on kitchen floor. by fryer
- Ceiling tiles missing.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal food stored with customer food. must be segregated
- Observed unnecessary items on the premise. unused equipment
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7/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Administrative complaint recommended |
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