Krystal Restaurant, 600 Cypress Gardens Blvd, Winter Haven, FL - Restaurant inspection findings and violations



Business Info

Name: KRYSTAL RESTAURANT
Type: Permanent Food Service
Address: 600 Cypress Gardens Blvd, Winter Haven, FL 33880
License #: 6307957
Total inspections: 7
Last inspection: 08/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table on cookline **Corrected On-Site**
  • Basic - Garbage can located outside has no lid or lid open/broken.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Cookline
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Deliver on cookline table **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline **Corrected On-Site**
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Stock area
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chili sauce in walkin cooler
  • Intermediate - Employee used handwash sink as a dump sink. Tea strains in handwashing sink on frontline
  • Intermediate - Handwash sink used for purposes other than handwashing. Being used to stored chemicals in HWS in Dishroom area
  • Intermediate - Water filter not changed according to manufacturer's instructions. Above ice machine marked due 1/14
3/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above sink
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Frontline
  • High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cookline
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over ready to eat liquid eggs reachin cooler cookline
  • Intermediate - Employee filled water pitcher/cup at handwash sink.
10/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area. Hot dog containers
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee sitting on cookline
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 86°F
  • Basic - Leaking pipe at plumbing fixture. Under 3-compartment sink
  • Intermediate - Spray bottle containing toxic substance mislabeled. wrong bottle wrong chemical
5/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving units in storage area
  • Basic - Dumpster rusted out on bottom.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Light not functioning. Hood
  • Basic - Missing drain plug at dumpster.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wall in disrepair. Pink mold-like growth on wall in dining room
  • Intermediate - Handwash sink not accessible for employee use at all times. Bread tray and step ladder in front of HWS in dishroom
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Dining room
2/5/2013Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed handwash sink used for purposes other than handwashing. Storing large container of soap in handwashing sink in disharea
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookkine
  • Observed leaking pipe at plumbing fixture. 3-compartment sink
  • Observed old labels stuck to food containers after cleaning.
  • Observed open dumpster lid.
  • Critical - Observed toxic item stored by single service items. Bathroom cleaner stored next to burger boxes
  • Observed utensils stored in crevices between equipment. Knives on cookline
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Observed serving over medium eggs in dining room. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Drive thur
7/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. on all hand washing sinks. Corrected On Site.
1/5/2012Food-Licensing InspectionInspection Completed - No Further Action

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