- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table on cookline **Corrected On-Site**
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Deliver on cookline table **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Stock area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chili sauce in walkin cooler
- Intermediate - Employee used handwash sink as a dump sink. Tea strains in handwashing sink on frontline
- Intermediate - Handwash sink used for purposes other than handwashing. Being used to stored chemicals in HWS in Dishroom area
- Intermediate - Water filter not changed according to manufacturer's instructions. Above ice machine marked due 1/14
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above sink
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Frontline
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Cookline
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over ready to eat liquid eggs reachin cooler cookline
- Intermediate - Employee filled water pitcher/cup at handwash sink.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Hot dog containers
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee sitting on cookline
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 86°F
- Basic - Leaking pipe at plumbing fixture. Under 3-compartment sink
- Intermediate - Spray bottle containing toxic substance mislabeled. wrong bottle wrong chemical
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving units in storage area
- Basic - Dumpster rusted out on bottom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Light not functioning. Hood
- Basic - Missing drain plug at dumpster.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall in disrepair. Pink mold-like growth on wall in dining room
- Intermediate - Handwash sink not accessible for employee use at all times. Bread tray and step ladder in front of HWS in dishroom
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Dining room
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing large container of soap in handwashing sink in disharea
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookkine
- Observed leaking pipe at plumbing fixture. 3-compartment sink
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed toxic item stored by single service items. Bathroom cleaner stored next to burger boxes
- Observed utensils stored in crevices between equipment. Knives on cookline
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Observed serving over medium eggs in dining room. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Drive thur
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. on all hand washing sinks. Corrected On Site.
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1/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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