- Basic - Build-up of grease on nonfood-contact surface. Warner's on top shelves on cookline
- Basic - Build-up of mold-like substance on nonfood-contact surface. Handwashing sink on cookline
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sour cream sauce **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Discarded **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Cookline
- Basic - Interior of microwave soiled with encrusted food debris. Cookline by the prep arae
- Basic - Light not functioning. Hood over fryers
- Basic - Nonbagged garbage in dumpster.
- Basic - Old labels stuck to food containers after cleaning. Dishroom on clean dish shelf
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.ribs
- Basic - Single-service items stored on floor. Large to-go boxes **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Rice 48° walkin cooler
- Intermediate - Accumulation of food debris/grease on food-contact surface. Corn chip storage
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. All dispense in kitchen area
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches and covered. Rice walkin cooler
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Handle missing on microwave serverline **Warning**
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07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. Cookline **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Ceiling tile missing. Lobby **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Prep and cookline **Warning**
- Basic - Equipment in poor repair. Handle missing on microwave serverline **Warning**
- Basic - Evidence of employee eating in a food preparation or other restricted area. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops **Corrected On-Site** **Warning**
- Basic - Objectionable odor in establishment. Cookline and walkin cooler **Warning**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Bar tender **Warning**
- Basic - Single-service items stored on floor. Outside storage **Corrected On-Site** **Warning**
- High Priority - First aid supplies improperly stored. Above prep area on cookline **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 123° reheated 169° for 15 seconds
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Store several items in bar area **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean. Women's bathroom
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on top of equipment in bar area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishroom
- Basic - Floor area(s) covered with standing water. Bar area
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment. Cookline
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice. Serverline
- Basic - Interior of microwave soiled with encrusted food debris. Dessert area
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor. To go boxes and cups outside storage **Corrected On-Site**
- Basic - Soiled reach-in cooler soiled with slimy buildup. Beer coolers
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chocolate milk reachin cooler
- Intermediate - Encrusted material on can opener blade.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice tea urns
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cookline **Corrected On-Site**
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Beans Discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance mislabeled.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cookline
- Basic - Dumpster rusted out on bottom. Box dumpster
- Basic - Employee personal items stored in or above a food preparation area. Cookline
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishroom
- Basic - Floor tiles cracked, broken or in disrepair. Dishroom
- Basic - Wiping cloth sanitizing solution stored with single service items. Serverline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of refrigerator soiled with accumulation of residue and water. In Bar area
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's restroom
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Mashed potatoes walkin cooler
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired Boiler certificate posted in boiler room. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions. Not working in prep area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Reachin freezer on cookline
- Observed clean linens stored in improper location. Floor of outside storage
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walkin freezer
- Observed reach-in freezer gaskets torn/in disrepair. Cookline 2-door reachin freezer
- Observed residue build-up on nonfood-contact surface. Mixer in bar
- Critical - Observed uncovered food in holding unit/dry storage area. Tea urns
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. near dishwashing machine.
- Critical - Handwash sink not accessible for employee use at all times. utensils in hand sink in bar area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. strawberries inside walkin freezer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef next to cheese inside walkin cooler.
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork inside walkin cooler.
- Observed single-service items stored on floor. cup lids inside dry storeroom outside.
- Critical - Vacuum breaker mising at hose bibb. at mop sink.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions. in dishwashing area.
- Critical - Observed food stored on floor. chicken inside walkin freezer.
- Critical - Observed interior of microwave soiled. near grill.
- Observed soda gun holster with accumulated slime/debris. in bar area.
- Critical - Vacuum breaker mising at hose bibb. at Y on mop sink.
- Waste line missing at soda gun holster. in bar area.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. near cookline.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between gloves changing.
- Critical - Observed interior of microwave soiled. on cookline.
- Observed old labels stuck to food containers after cleaning. containers near prep area.
- Observed open dumpster lid.
- Observed soda gun holster with accumulated slime/debris. in bar area.
- Observed utensils stored in crevices between equipment. knives between make table and prep rable on cookline.
- Critical - Vacuum breaker mising at hose bibb. on Y at mo sink.
- Waste line missing at soda gun holster. in bar area.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks on dish rack.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers in dishwashing area.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin cooler in waitress station. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at Y on mop sink.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup in waitress station 128 degrees F.
- Critical. Observed food stored on floor. pork inside walkin freezer.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of service table.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. container lids on dish rack.
- Observed nonfood-contact equipment in poor repair door of beer cooler in bar area broken.
- Observed old labels stuck to food containers after cleaning. container on dish rack.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. in bar area.
- Observed soda gun holster with accumulated slime/debris. in bar area.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture. under sink in bar area.
- Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
- Critical. Handwash sink not accessible for employee use at all times. cup inside hand sink in prep area.
- Critical. Hand wash sink lacking proper hand drying provisions. in bar area.
- Observed open dumpster lid.
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8/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Soup Temp 101 F Corrected On Site. Recheck temp 172 F
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Observed gaskets/seals on cold holding unit in poor repair. Serverline & cookline
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Bacon Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets. Cookline Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer. Bar area Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans in disharea
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Iced tea spoons serviceline Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go area Corrected On Site.
- Observed single-service items stored on floor. Outside storage
- Waste line missing at soda gun holster. Bar area Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Womens restroom Corrected On Site.
- Observed dumpster rusted out on bottom. Box dumpster
- Observed grease on the ground and/or pad around grease receptacle.
- Clean clothes and linen not properly stored in clean dry place until used. Floor outside storage
- Critical. No current boiler certification provided/available. For reporting purposes only.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Seasoning stockroom
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Prep barea
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer. Bar area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. tea spoons in serviceline
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. Outside storage Corrected On Site.
- Waste line missing at soda gun holster. Bar
- Critical. Observed handwash sink used for purposes other than handwashing. Cookline-food debris in sink
- Observed open dumpster lid. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Undercounter
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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