- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle water by ice machine. Employee put water in cup with lid and straw. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Make table unit, cook line reach in cooler gaskets torn, raw burger reach in freezer, cook line gaskets torn. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop used for eggs and grits in water 128°, cook line. Corrective action, Manager turned settings up.
- Basic - Stored food not covered in walk-in cooler. Swiss cheese. Manager wrapped up. **Corrected On-Site**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shelled eggs, cook line. Manager added time mark. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. One cracked egg on flat of eggs in walk in cooler. Manager removed and discarded cracked egg. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear substance in chemical rack, manager discarded substance. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In recharge zone by mop sink.
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Make table unit, cook line.
- Basic - Grease accumulated behind cooking equipment.
- Basic - In-use utensil stored in sanitizer between uses. Scoops used for grits and eggs in water 82°-100°. Water was discarded. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table/reach in cooler unit, cook line. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple throughout.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Also interior if ice bin, drive through window. **Repeat Violation**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups, dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of chicken in walk in freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On ice machine. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and then touched bread with same gloves. Explained proper hand washing techniques, employee washed hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Explained proper hand wash techniques. **Corrected On-Site** **Repeat Violation**
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee placed clean bacon pan in sanitizer compartment for less than 5 seconds. Explained proper exposure time for Quaternary ammonium.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Reconstituted onions, cook line.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket over prep table and bag of pickles, cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Cook line, by drive through window.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler/make table unit. Cook line. Manager voluntarily discarded items. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in front hand wash sink across from register.
- Intermediate - Spray bottle containing toxic substance not labeled. By front register.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Scoopers use for grits and eggs, water 77-85° waters discarded. **Corrected On-Site**
- Basic - Old labels on containers. Multiple. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Shelves of prep tables and gaskets.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cracked eggs, switched gloves and grab bread to make a sandwich. explained to manager and cook. cook washed his hands and changed gloves.Corrected On-Site** **Corrected On-Site**
- Intermediate - Accumulation of light black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
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7/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of pink-black substance on nonfood-contact surface. Freeze dispenser clear panel behind nozzles.
- Basic - Hood filters in disrepair. One broken panel.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across fryer. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. On shelf above triple sink.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. 300ppm. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. White powder on front counter.
- Intermediate - Accumulation of black build up substance inside the ice bin. Drive thru window. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across fryers.
- Intermediate - Manager lacking proof of food manager certification. Debra Colletti. **Repeat Violation**
- Intermediate - No certified food manager for establishment.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 workers.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is only one in place (Ruben). Manager Debra said they have books but there not done. **Repeat Violation**
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2/11/2013 | Complaint Full | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. Debra.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melissa.
- Critical - Observed black buildup in the interior of ice machine, also in ice bin by drive thrue.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee cracked eggs with gloves on right after this she grabbed bread. Corrective action taken, explained to manager. Employee washed hands and switched gloves.
- Observed equipment in poor repair. Ice scooper with broken off handle. By ice machine.
- Observed gaskets with debris build-up. Throughout kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. Dehydrated onion box and sugar bag. Dry shelf. COS
- Observed wall soiled with accumulated black debris. Between walk ins. Kitchen.
- Critical - Vacuum breaker mising at hose Bibb. Hose side only. Mop sink.
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11/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler/make table aacross fryers. Ambient thermometer reading 60F.*DO NOT USE THIS UNIT TO HOLD POTENTIALLY HAZARDOUS FOODS UNTIL CAPABLE OF MANTAINING ITEMS AT 41F OR BELOW*
- Critical - No conspicuously located thermometer in holding unit. make table across fryers. Corrected On Site. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. Walk in cooler Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. make table across fryers.
- Observed old labels stuck to food containers after cleaning. Multiple, on shelf above triple sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw bacon, 57F. reach in cooler kept in cooler since 4 am. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Back splash of freeze dispenser. Front. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Drive tru. Corrected On Site. Repeat Violation.
- Critical - Observed soiled reach-in cooler shelves, also fan inside soiled. front counter.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit, REACHIN COOLER NEAR HOT BOX
- Observed attached equipment soiled with accumulated dust, WALKING COOLER : REFRIGERATOR VENTS:
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL : Repeat Violation.
- Critical - Observed employee improperly washing hands, TOUCHING HANDLE AFTER WASHING HANDS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, REACHIN FREEZER : OVEN
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, REAR DOOR :BOXES
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, REACHIN COOLER :WHIP TOPPING 47 F
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : NEAR DRIVIN WINDOW
- Critical - Water pressure lacking at fixtures that require the use of water, WOMEN RESTROOM
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, REACHIN COOLER BEHIND FRONT COUNTER :
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER :REFRIGERATION VENTS :
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL:
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, TOP OF ICE MACHINE :
- Critical - Observed employee dry hands on clothes/apron after washing, TOUCHING KNOB WITH BARE HAND:
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor, BOXES; OF COFFEE CREAMER : WALKIN COOLER :
- Observed ice scoop with handle in contact with ice, BEHIND FRONT LINE:
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE :NEAR DRIVIN WINDOW ::TOP REAR
- Critical - Observed uncovered food in holding unit/dry storage area, ONIONS :
- Wet mop not hung to dry, NEAR REAR DOOR:
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). district manager discarded Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs DM discarded; Corrected On Site.
- Observed ice scoop with handle in contact with ice. Drive through
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. clean equipment storded in a container that is holding food soiled water-above 3 compartment sink Repeat Violation.
- Observed single-service articles stored without protection from contamination. cup lids stored on soil holder-drive through
- Observed debris accumulated on kitchen floor. Under drive through equipment
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cook's line; Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. burger freezer Repeat Violation.
- Observed old food stuck to clean dishware/utensils. above 3 compartment sink
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. under the flat grill
- Observed build-up of grease on nonfood-contact surface. on shelves above 3 compartment sink
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk-in fan gaurds;
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. in soiled plastic containers above 3 compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions. cook's line; and front line;
- Critical. Observed toxic item stored by utensils. Chemical on the shelf with food utensil ; cook's line;
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. burger reach -in; cook's line;
- Critical. Violation: 22-21-1 Observed mold -like substance buildup inside ice bin. upper back panel ; front line
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. wall behind freeze machine;
- Critical. Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions. Health Exclusion Question
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11/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. clear substance in sqeeze bottles; cook's line;
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. next to the grill
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs and hot dogs; reach -in under the grill
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers in the drive through and dining area
- Critical. No conspicuously located thermometer in holding unit. under flat grill
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping rehydrated onions
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.' Next to flat grill and egg station;
- Observed gaskets/seals on cold holding unit in poor repair. burger reach -in; cook's line;
- Critical. Observed mold -like substance buildup inside ice bin. upper back panel ; front line
- Observed wall soiled with accumulated food debris. wall behind freeze machine;
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion Question
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11/19/2009 | Routine - Food | Warning Issued |
| No report available. | 3/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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