- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Build-up of grease on nonfood-contact surface. Around cook equipment.
- Basic - Ceiling in disrepair. In kitchen.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Right beneath hand wash sink in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Missing drain plug at dumpster.
- Basic - Self-closing device on bathroom door disconnected/broken. In women's bathroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - No soap provided at handwash sink. In hand wash sink by three compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface. Around cook equipment.
- Basic - Ceiling in disrepair. In kitchen.
- Basic - Ceiling tile missing. In dry storage area.
- Basic - Clean equipment stored on floor.
- Basic - Cloth used as a food-contact surface.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Right beneath hand wash sink in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Paper towel used as liner for food container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Self-closing device on bathroom door disconnected/broken. In women's bathroom.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Uncovered food stored near sink exposed to splash. Tray of food stored right under hand wash sink in kitchen right beside leak.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts in kitchen at room temperature and egg wash in cooking station found at 54°.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw beef found at 71°.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Kit they had wasn't reading.
- Intermediate - No soap provided at handwash sink. In hand wash sink by three compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/5/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling in disrepair.
- Basic - Ceiling tile in disrepair.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Ripped/worn tin foil with grease accumulation used as equipment cover.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed containers not labeled.
- Observed cooked and refrigerated food not date labeled.
- Observed cooked food not properly date marked.
- Observed food stored on floor in walk in cooler.
- Observed no light shields or lights.
- Observed no shell tags for raw, live clams.
- Observed raw foods not properly seperated from each other.
- Observed thermometer inside reach in cooler.
- Critical - Observed torn screen in door.
- Observed walls inside walk in cooler with mold like growth.
- Observed wet wiping cloth not stored in sanitizer.
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12/7/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER.
- OBSERVED RAW FOODS NOT PROPERLY SEPARATED FROM EACH OTHER.
- Violation: 14 OBSERVED CUTTING BOARD GROOVED.
- Violation: 2 OBSERVED CONTAINERS NOT LABELED.
- Violation: 2 OBSERVED COOKED AND FROZEN FOOD NOT DATE LABELED.
- Violation: 2 OBSERVED COOKED FOOD NOT PROPERLY DATE MARKED.
- Violation: 2 OBSERVED NO SHELL TAGS FOR RAW, LIVE CLAMS.
- Violation: 21 OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZER.
- Critical - Violation: 35B OBSERVED TORN SCREEN IN DOOR.
- Violation: 37 OBSERVED WALLS INSIDE WALK IN COOLER WITH MOLD LIKE GROWTH.
- Violation: 38 OBSERVED NO LIGHT SHIELDS OR LIGHTS.
- Violation: 5 NO THERMOMETER INSIDE REACH IN COOLER.
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10/17/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- NO THERMOMETER INSIDE REACH IN COOLER.
- OBSERED EMPLOYEE NOT WEARING GLOVES WHEN HANDLING READY TO EAT FOODS.
- OBSERVED CEILING TILE MISSING IN DRY STORAGE AREA.
- Critical - OBSERVED CHEMICALS IMPROPERLY STORED. OVEN CLEANER.
- OBSERVED COLD FOOD NOT REACHING 41 DEGREES. PORK, CHICKEN.
- Critical - OBSERVED CONTAINER USED FOR STORAGE OF COOKED RIBS WITH MOLD-LIKE GROWTH.
- OBSERVED CONTAINERS NOT LABELED.
- OBSERVED COOKED AND FROZEN FOOD NOT DATE LABELED.
- OBSERVED COOKED FOOD NOT PROPERLY DATE MARKED.
- OBSERVED COOKED RIBS STORED IN A CONTAINER WITH MOLK-LIKE RESIDUE. (STOP SALE ISSUED.
- OBSERVED CUTTING BOARD GROOVED.
- Critical - OBSERVED DEAD ROACH ON FLOOR BEHIND EQUIPMENT.
- Critical - OBSERVED DISH MACHINE NOT DISPENSING SANITIZER.
- Critical - OBSERVED EMPLOYEE EATING IN PREP AREA.
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT.
- Critical - OBSERVED EMPLOYEES DRINKING FROM OPENED CONTAINER IN PREP AREA.
- Critical - OBSERVED EMPLOYEES EATING AND NOT WASHING HANDS BEFORE RETURNING TO WORK.
- Critical - OBSERVED EVIDENCE OF SMOKING. CIGARETTE BUTT IN COKE BOX IN STORAGE AREA.
- Critical - OBSERVED EXIT SIGN NOT ILLUMINATED.
- OBSERVED EXTERIOR OF EQUIPMENT SOILED WITH DEBRIS.
- OBSERVED FLOOR SOILED BEHIND EQUIPMENT.
- OBSERVED FLY CATCHING DEVICE OVER PREP TABLE.
- OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER.
- OBSERVED FOOD TRAINING AT ROOM TEMPERATURE.
- OBSERVED FOODS NOT PROPERLY COOKED FROM 135 DEGREES TO 70 DEGREES WITHIN 2 HOURS. (ROASTED DUCKS).
- OBSERVED GASKET IN DISREPAIR IN RIC.
- OBSERVED GREASE UNDER COOKING EQUIPMENT.
- Critical - OBSERVED HAND SINK USED FOR OTHER PURPOSES AND NOT ACCESSIBLE.
- OBSERVED ICE SCOOP INSIDE ICE MAKER.
- OBSERVED IN USE UTENSILS IN STANDING WATER.
- Critical - OBSERVED MANAGER NOT FAMILIAR WITH BIG 5.
- Critical - OBSERVED MEDICINE IMPROPERLY STORED INSIDE COOLER WITH FOOD ITEMS.
- Critical - OBSERVED MICROWAVE INTERIOR SOILED.
- Critical - OBSERVED MIXER HEAD SOILED.
- Critical - OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH 4 OR MORE EMPLOYEES.
- Critical - OBSERVED NO HANDWASHING SIGN BY TEA STATION.
- OBSERVED NO LIGHT SHIELDS OR LIGHTS.
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING.
- OBSERVED NO SHELL TAGS FOR RAW, LIVE CLAMS.
- OBSERVED NO STEM TYPE THERMOMETER NOT PROVIDED.
- OBSERVED NON FOOD GRADE BASTING BRUSH.
- OBSERVED OPEN COTNAINERS IN STORAGE AREA.
- OBSERVED RAW EGGS KEPT AT ABOVE 45 DEGREES.
- OBSERVED RAW FOOD STORED OVER COOKED FOOD. RAW PORK OVER CHICKEN.
- OBSERVED RAW FOODS NOT PROPERLY SEPARATED FROM EACH OTHER.
- Critical - OBSERVED REACH IN COOLER INTERIOR SOILED.
- OBSERVED READY TO EAT FOODS HANDLED WITH A BOWL WITH NO HANDLE.
- OBSERVED RICE NOTK EPT AT 41 DEGREES IN WALK IN COOLER.
- Critical - OBSERVED SEAL SOILED.
- OBSERVED SHELVING IN KITCHEN HEAVILY SOILED WITH GREASE.
- OBSERVED SINGLE USE BOXES OF RAW EGGS BEING USED TO STORE COOKED RIBS.
- Critical - OBSERVED STORAGE CONTAINERS SOILED.
- OBSERVED STORED UTENSILS NOT PROPERLY CLEANED.
- OBSERVED THE REUSE OF SOY SAUCE BUCKETS TO STORE TEA LEAVES.
- Critical - OBSERVED TORN SCREEN IN DOOR.
- OBSERVED UNNECESSARY ITEMS STORED IN STORAGE ROOM.
- OBSERVED UTENSILS STORED IN CREVICES BETWEEN EQUIPMENT.
- OBSERVED WALK IN COOLER FAN COVERS SOILED.
- OBSERVED WALLS INSIDE WALK IN COOLER WITH MOLD LIKE GROWTH.
- OBSERVED WET WIPING CLOTH NOT STORED IN SANITIZER.
- Critical - OBSERVED WIC SHELVES HEAVILY SOILED.
- OBSERVED WOOD USED TO COVER FOOD NOT PROPERLY SEALED IN WALK IN COOLER.
- Critical - REACH IN COOLER GASKETS SOILED.
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8/10/2012 | Complaint Full | Warning Issued |
- Observed build-up of grease on nonfood-contact surface.[around all kitchen equipment]
- Observed garbage on the ground and/or pad around dumpster.[clean around dumpster- grease accumulation]
- Observed grease accumulated on kitchen floor.[kitchen cookline area]
- Critical - Observed uncovered food in holding unit/dry storage area.
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2/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing.[hood system]
- Lights missing the proper shield, sleeve coatings or covers.[front cooler]
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface.[sides of equipment]
- Critical - Observed food stored on floor.
- Observed grease accumulated on kitchen floor.[behind kitchen equipment]
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[front reachin cooler]
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Vacuum breaker mising at hose bibb.[front kitchen ]
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.[behind hood]
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[container stacking of food over rice uncovered]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.[rice]
- Critical - Working containers of food removed from original container not identified by common name.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in holding unit/dry storage area.[freezer]
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.[lyme deposits]
- Critical. Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair.[under 3-comp sink]
- Observed wall soiled with accumulated grease.[next to front kitchen entryway ]
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1/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pork] Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[walkin cooler shelves with cardboard covering]
- Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility.[next to mens urinal]
- Observed grease accumulated on kitchen floor.
- Ceiling tile missing.[kitvhen ]
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.[reachin cooler]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.Walk-in cooler fan covers
- Critical. Violation: 53B-08-1 Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/10/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting board
- Observed utensils stored in crevices between equipment.
- Critical. Observed rodent activity as evidenced by 6 fresh looking rodent droppings found on clean glassware storage area.
- Critical. Observed rodent activity as evidenced by 5 plus freshlooking rodent droppings found under steam table in kitchen area and 6 plus rodent droppings dried old looking by water heater inside kitchen .
- Critical. Observed rodent activity as evidenced by 10 plus fresh looking rodent droppings found behind reach in freezer in food storage room .
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed attached equipment soiled with accumulated dust.Walk-in cooler fan covers
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/9/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.Inside walk-in cooler and freezer .
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Noodles dispenser
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed in-use utensil and cloth towells stored in standing water less than 135 degrees Fahrenheit.
- Observed ripped/worn cardboard used as shelf cover inside walk-in cooler.
- Observed a nonfood-grade Cloth lid holder used in food containers.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Tea bucket
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Hot water dispenser .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Scale
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Cutting boards
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Oven
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Dishwashing racks
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment stored on floor.Cutting board
- Observed utensils stored in crevices between equipment.
- Observed reuse of single-service articles.
- Critical. Hand sink missing in food preparation room or area.
- Critical. Handwash sink not accessible for employee use at all times.Equipment stored on it
- Critical. Observed kitchen area handsink facility not clean.
- Critical. Observed the accumulation of dead or trapped insects in kitchen area light covers.
- Observed worn, torn and/or soiled floors/cardboard inside walk-in cooler and freezer .
- Observed worn, torn and/or soiled floors/carpeting.Second dinning room
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.Under equipment
- Observed wall soiled with accumulated dust.Warewashing area
- Observed attached equipment soiled with accumulated grease.Water heater
- Observed improper storage of maintenance tools that interferes with cleaning.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.Dirty Aprons inside walk-in cooler
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.Inside walk-in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Observed ripped/worn tin foil used as shelf cover.
- Observed nonfood-grade containers used for food storage.Metal food storage containers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom shelving under prep area
- Non-prewrapped utensils not properly presented.
- Mop/service sink installed/available at establishment not accessible .
- Critical. Hand sink missing in food preparation room or area.
- Critical. Observed handsink facility not clean at cookline area.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed worn, torn and/or soiled floors/carpeting.Dinning room.
- Observed worn, torn and/or soiled floors/ cardboard .
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk-in cooler and freezer floor.
- Observed wall soiled with accumulated food debris.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated dust.walk-in cooler fan covers
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Exhaust fan inoperable in men's bathroom.
- Observed improper storage of maintenance tools that interferes with cleaning.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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