Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Basic - Food stored in holding unit not covered.
Basic - Gaskets/seals on holding unit in poor repair.
Basic - Missing drain plug at dumpster.
Basic - Wall soiled with accumulated food debris.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - Accumulation of food debris/grease on food-contact surface.
Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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