- No Violations Were Observed
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09/08/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured under Handwash sink in the dishwash room. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover under the micro wave oven across from the cook line.
- High Priority - Dented/rusted cans present. See stop sale. Observed three dented cans of water chestnuts in the dry storage room. Cans were removed for credit.
- High Priority - First aid supplies improperly stored. Observed first aid ointment placed on shelf over reach in cooler next to door for sushi bar.
- High Priority - Food with mold-like growth. Observed straw berries in the walk in cooler with mold like substance on them. Berries were discarded while still present. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed multiple containers holding raw chicken and cooked chicken place next to each other on the shelf in the walk in cooler. Items were separated according to their cooking temperature. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed multiple containers holding raw chicken and raw meat placed on shelf next to each other in the walk in cooler. Items were separated according to their cooking temperature. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in the walk in cooler without proper date marking.
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07/17/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic bowl used for scooping breading. Bowl removed while still present . **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Stored food not covered in walk-in cooler. Observed stored food in walk in cooler shelf without proper overhead protection.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed peppers 50°F, veggies 49°F and chicken 49°F in the walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer used for washing veggies placed in Handwash sink between reach in cooler and stove. Strainer removed while still present. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Probe thermometer not within the intended measuring range of use. Observed thermometer for walk in cooler not functioning.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed pepper 50°F, veggies 49°F, chicken 49°F in walk in cooler. Corrective action, A/C technician (haines a/c refrigeration) was called while still present. Technician arrived and serviced cooling unit with freon while still present.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed solution at sushi bar at 200 ppm. Solution diluted while still present. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Observed pans stored in hand wash sink in kitchen area. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
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