Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
4/15/2013
Routine - Food
Inspection Completed - No Further Action
No copy of latest inspection report.
Observed build-up of grease on nonfood-contact surface. / grill
6/19/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
4/24/2012
Routine - Food
Inspection Completed - No Further Action
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory.
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