- No Violations Were Observed
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Potatoes. **Warning**
- Basic - Employee eating while preparing food. Tasting cake topping with fingers. **Warning**
- Basic - Food stored on floor. Soybean oil in kitchen near table. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop touching flour. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. By dishmachine. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket and on floor. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken and hamburger next to and over RTE **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Bacon at 50f. Corrective action: Put in WIC. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Dish soap next to raw meat on prep table in kitchen. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Holding dirty dish. **Warning**
- Intermediate - Heat test kit not used to ensure proper sanitization of equipment and utensils when using a heat sanitizer. Do not have. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
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12/6/2013 | Routine - Food | Warning Issued |
- Intermediate - Encrusted, soiled material on slicer.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Need chlorine type
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemaker filters dated 8-4-10
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1/18/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/ tanks not adequately secured. Several locations
- Dumpster and grease receptacles not on proper pad. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need quaternary ammonia type
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12 19 12.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Need chlorine type
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Cooked vegetable in household refrigerator
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Canola oil, kitchen Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad and hot dogs in household refrigerator
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over cooked bratwurst in walk in cooler
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemaker filters dated 8-4-10
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10/19/2012 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. One tested 25F in ice point Corrected On Site.
- Grease receptacles not on proper pad.
- Critical - Hand wash sink lacking proper hand drying provisions. Warewashing Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 53F in walk in cooler, cook stated was left out at room temperature 2 hours for preparation. Food relocated to walk in cooler for temperature recovery
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Gravy 10 gallons 47-48F cooling overnight per operator
- Dumpster not on proper pad.
- Critical - Observed buildup of lime/scale in the interior of ice machine. Repeat Violation.
- Observed dumpster rusted out on bottom.
- Critical - Observed food being cooled by nonapproved method. Gravy cooling in too large amount and covered in walk in cooler
- Observed food boxes stored on floor in dry storage
- Critical - Observed potatoes stored on floor in walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Do not use dishmachine for sanitizing setup manual sanitizer until dishmachine is repaired
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime/scale in the interior of ice machine.
- Violation: 51-11-1 Carbon dioxide tanks not adequately secured in several locations, safety issue
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8/12/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide tanks not adequately secured in several locations, safety issue
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Beef stock 46F cooling overnight per operator. Operator discarded.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.Reads 0F in icepoint. Corrected On Site.
- Critical - License expired within 30 days after expiration date.$365.00 including late fee due if post marked by 4-30-11, after that time additional $50.00 late fee applies.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 6 29 11.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 6 29 11.
- Critical - Observed buildup of slime/scale in the interior of ice machine.
- Critical - Observed food being cooled by ineffective method.Beef stock cooling in too large amount. Recommended shallow panning for effective cooling
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Half and half at bar area
- Critical - Observed raw animal food (shell eggs)stored over ready-to-eat food (breads) in kitchen reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Chicken over vegetables (unpackaged) in kitchen reach in freezerozen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/29/2011 | Routine - Food | Warning Issued |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Cooked meats, sauces
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Pork over produce in walk in cooler.
- Critical. Observed potatoes stored on floorin storage area
- Critical. Observed chicken stored on floor in walk in cooler in storage area.
- Observed knife block in use to store knives.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Hand wash sink lacking proper hand drying provisions.Backline Corrected On Site.
- Dumpster not on proper pad.
- Critical. Observed no power on fire alarm control panel. For reporting purposes only.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs)stored over ready-to-eat food (cooked meat) in walk in cooler..
- Critical. Observed buildup of slime in the upper interior of ice machine.
- Dumpster not on proper pad.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.Cooked meats and sauces in walk in cooler
- Critical. Observed food stored on floor, produce delivered yesterday.
- Observed non-bagged garbage in dumpster.
- Grease receptacles not on proper pad.
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10/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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