- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 47° shredded cheese 50° corrective action had manager put ice on items.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2014 | Complaint Full | Call Back - Complied |
- Intermediate - Food manager certification expired. Rickie Moesner 9-13-2008. **Warning**
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Scooping bulk ice. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Both manager cards are expired. **Warning**
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12/20/2013 | Complaint Full | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and coleslaw 63°-78° F. Corrective action, these items will be added to time as public health control.
- Intermediate - Manager lacking proof of food manager certification. Kim.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. One provided. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/coleslaw from a hot dog cart are not individually pre-portioned/packaged.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous cheese not individually packaged being served from a hot dog cart. Corrected On Site. Removed from service. Repeat Violation.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart, CHILI / RELISH:
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sanitizer only
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed ice scooped for drink from a hotdog kart
- Critical - Observed personal food stored with restaurant food. Observed personal cooked burgers stored with hotdogs and sausages.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausages at 48F in cooler
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 67 F
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/13/2008 | Routine - Food | Call Back - Complied |
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