- Basic - Ceiling tile missing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Ice scoop handle in contact with ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
|
5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/1/2012 | Routine - Food | Call Back - Complied |
- Violation: 29-03-1 Observed water draining onto floor surface. OBSERVED WATER DRAINED FROM THE WALK IN COOLER ONTO THE FLOOR OF THE ADJACENT ROOM OF THE OTHER COMPARTMENT OF THE OTHER BUSINESS.
|
12/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. OBSERVED WATER ON THE FLOOR IN FOOD PREP AREA.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed grease accumulated under cooking equipment. OBSERVED FOOD RESIDUE UNDER CABINETS.
- Critical - Observed liquid waste leakage from dumpster onto ground/dumpster pad.
- Critical - Observed live flies in kitchen. OBSERVED FLIES AROUND GREASE TRAP.
- Observed open dumpster lid.
- Observed unnecessary items stored in garbage enclosure.
- Observed water draining onto floor surface. OBSERVED WATER DRAINED FROM THE WALK IN COOLER ONTO THE FLOOR OF THE ADJACENT ROOM OF THE OTHER COMPARTMENT OF THE OTHER BUSINESS.
- Critical - Waste receptable not properly cleaned and/or the waste cleaning water improperly disposed. OBSERVED ICE/WATER BEING DUMPED ONTO THE GROUND
- Wet mop not hung to dry. OBSERVED MOP HUNG INSIDE RESTROOM Corrected On Site.
|
12/16/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. THERMOMETER IN WALK IN COOLER IS BROKEN.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER IS NOT WORKING PROPERLY.
- Critical - Handwash sink not accessible for employee use at all times. OBSERVED USTENSIL FOR BATTER OR STEERING IN HAND WASH SINK.
- Observed clean utensils/equipment stored hand wash sink.
- Critical - Observed dented/rusted cans. OBSERVED 11 DENTED CANS OF JUICE- 6 OF THEM WERE READY TO SHIP OUT - 5 OF THEM WERE ON THE ROLLING SHELVE. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM 49, SALAMI 47, TURKEY 48, MACARONI AND CHEESE 50, PORK 47 DEGREES.
|
5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. OBSERVED THREE DENTED CANS. THERE WERE THROWN AWAY. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. OBSERVED SPONGE FOR CLEANING DISHES IN HWS. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
|
10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kiddie Catering Gym Gourmet, 3845 Nw 125 St #1, Opa-Locka, FL »