- No Violations Were Observed
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Pork reheated at approximately 10:30am . Temp at 12:15am 133°f. CORRECTIVE ACTION TAKEN . PRODUCT PLACED IN MICROWAVE. FINAL TEMP 178°f
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler containing dressings.
- Basic - No handwashing sign provided at a hand sink used by food employees. Waitress station. **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Storing dough in walkin cooler. **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Egg crates re used
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Numeous laminated bowls
- Basic - Food stored in a location that is exposed to splash/dust. Creamers by towel dispenser
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small black waitress cooler. Homemade Tarter Sauce @ 52? Ambient Air at 56?
- Critical - No conspicuously located thermometer in Gatorade cooler **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Homemade Tarter Sauce @ 52? in black waitress cooler, and Butter Pats 75? at room temperature.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several Cooked Foods. **Corrected On-Site**
- Critical - Vacuum breaker missing at hose Bibb in mop sink area.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean cups stored on paper towels. Corrected On Site.
- Observed lids in poor condition.
- Critical - Observed spray bottle not clearly labled. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb in mop sink area.
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6/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gator, Fish, and Ham 49 Degrees F. in bottom part of big prep. cooler. CHICKEN, CHEESE, and HAM OBSERVED at 49 DEGREES F. in BIG PREP. COOLER on 4/26/12.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bottom part of big prep. cooler. Ambient Air temperature at 50 Degrees F. Thermostat Adjusted. Ham, Chicken, and Cheese at 50 Degrees F. on bottom shelf of big prep. cooler. Ambient Air at 50 Degrees F.
- Violation: 29-11-1 Observed leaking faucet in mop sink area.
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4/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bottom part of big prep. cooler. Ambient Air temperature at 50 Degrees F. Thermostat Adjusted.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed food being cooled by nonapproved method. Large Pans of Beef covered with aluminum foil in walk-in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sauce. Corrected On Site.
- Observed leaking faucet in mop sink area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Gator, Fish, and Ham 49 Degrees F. in bottom part of big prep. cooler.
- Critical - Observed spray bottle of sanitizer stored over clean dishes. Corrected On Site.
- Critical - Observed uncovered ice in ice bin. Corrected On Site.
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4/25/2012 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illnesses.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
- Critical - Outer back door openings not protected with self-closing doors.
- Critical - Portable silver fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR. Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
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6/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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