- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sneakers above black beans container. Cell phone in food prep area.
- Basic - Reuse of single-service articles. Garlic containers reused to store flour and farina.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 82° garlic in oil 82° milk 45° raw beef packages 72-80°. Food discarded. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over raw fish.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Handwash sink used for purposes other than handwashing. Bowl and banana stored in hand wash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No sanitization step observed when washing a cutting board.
- Basic - Grease accumulated under cooking equipment.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated grease. By fryer.
- Basic - Working containers of food removed from original container not identified by common name. Flour container.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine. No sanitization step observed when washing cutting board.
- Intermediate - Employee used handwash sink as a dump sink. Glass stored inside HANDWASH sink at the bar.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck to clean containers. **Warning**
- Basic - Grease accumulated under cooking equipment. By fryers. **Warning**
- Basic - Wall soiled with accumulated grease. By fryers. **Warning**
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - 4-603.15(A) old labels stuck to clean containers. **Warning**
- Basic - Bathroom door not self-closing. At men's and ladies restrooms. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. At beans container. **Warning**
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Water pooling inside beer keg cooler at bar. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. By dishwashing area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse and cell phone. **Warning**
- Basic - Equipment in poor repair. Microwave interior rusting and peeling on the inside. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. KENMORE freezer exterior soiled. **Warning**
- Basic - Food stored on floor. Chicken at walkin cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. By fryers. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. Knives in gap between wall and 3 compartment sink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline area. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Rusted bottom shelving on prep table at cookline. **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving by dishwashing area soiled. **Warning**
- Basic - Soiled reach-in cooler gaskets. At KENMORE freezer. **Warning**
- Basic - Stored food not covered in walk-in cooler. Prepped veggies, fish, soup and cooked pasta. **Warning**
- Basic - Walk-in cooler gaskets and exterior soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated grease. By fryers. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm at 3 compartment sink in bar area. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 62° F at cookline cooler. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee wash hands in sink at bar. **Corrected On-Site** **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. From washing dishes to prepping without washing hands. Employee washed hands at HANDWASH sink in bar. **Corrected On-Site** **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands at HANDWASH sink in bar area. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bins at the bar. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed at 3 compartment sink. **Warning**
- Intermediate - Encrusted material on can opener blade and can opener stand. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. HANDWASHING sink removed from food prep / dishwashing area. No accessible HANDWASH sink available. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Soil residue in food storage containers. Beans storage container heavily soiled. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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9/26/2013 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, in reach in freezer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed beans 90 degrees, and eggs 73 degrees on prep table being used for emmediate service. corrected on site. voluntarily discarded.
- Critical - observed chemical spray bottle not labeled.
- observed excessive dust on ceiling above cookline.
- observed lights without shatter proof coating above prep table.
- Critical - observed no date marking on prepared product, walkin cooler.
- observed reachin freezer door rusty.
- Critical - observed sugar not sealed, dry storage.
- obseved inside of microwave, peeling paint.
- Critical - stop sale
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed raw animal food stored over cooked food raw beef over soup in walk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, liver over shrimp in reach in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items in walk in cooler.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/02/11.
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11/3/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/02/11.
- Critical - Observed raw animal food stored over cooked food liver over pasta in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name rice and beans.
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9/1/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees,bar.
- Critical - Observed food being cooled by nonapproved method yucca and potatoes tightly covered. Corrected On Site.
- Critical - Observed food stored on floor, potatoes . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, dried beans. Corrected On Site.
- Observed nonfood-grade containers used for food storage to go bags in reach in freezer.
- Observed nonfood-grade containers used for food storage to go bags in walk in cooler.
- Observed personal care item stored with food, purse stored with dried beans and rice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food raw beef over carrots in walk in cooler.
- Critical - Observed toxic item stored by food, cleaners with rice on prep table. Corrected On Site.
- Critical - Observed unlabeled spray bottle, cleaner.
- Observed utensils stored in crevices between equipment, knives. Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed build-up of grease on nonfood-contact surface. observed on hood filters
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-8-10.
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4/8/2010 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Observed floor and wall junctures not coved.
- Critical. Manager lacking proof of Food Manager Certification.
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12/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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