- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, mac and cheese, blue cheese. Corrected On Site.Management moved to working cooler. Blue cheese 56 degrees and mac and cheese 59 degrees at time of callback.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler across from fryers. This violation must be corrected by : 09/08/11.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, reach in cooler on cookline.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. 0 ppm at time of callback.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, cookline.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, vent by 3 compartment sink, dust is sticking to rusty vent at time of callback, operater may need to paint.
- Violation: 37-13-1 Observed hole in ceiling, by dish area.
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9/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler across from fryers. This violation must be corrected by : 09/08/11.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, small reach in by fryers. This violation must be corrected by : 09/08/11.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, cookline.
- Light not functioning, several in kitchen area.
- Critical - No conspicuously located thermometer in holding unit, throughout reach in cooler's. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, vent by 3 compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, gasket's on cookline in drawers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable, reach in cooler on cookline.
- Critical - Observed food being cooled by nonapproved method, tightly covered.
- Observed gaskets with slimy/mold-like build-up, dishmachine.
- Observed gaskets with slimy/mold-like build-up, handwashing sink.
- Observed hole in ceiling, by dish area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, in blue cheese, cookline. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, All on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter, cole slaw, sour cream and horseradish sauce.Management iced down. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, mac and cheese, blue cheese. Corrected On Site.Management moved to working cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shrimp, chicken wings, eggrolls. Corrected On Site. Management moved to working cooler.
- Critical - Observed soap on cookline hung over clean and sanitized plates. Discussed using a pump dispenser at handwash sink with operater.
- Critical - Observed soil buildup inside ice bin. waitstation.
- Critical - Observed unlabeled spray bottle, by three compartment sink. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Working containers of food removed from original container not identified by common name, bottles on cookline. Repeat Violation.
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7/7/2011 | Routine - Food | Warning Issued |
- Drain cover(s) missing.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Insecticide/rodenticide use not in compliance with regulations.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Handwash sink not accessible for employee use at all times.
- Ceiling tile missing.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed unlabeled spray bottle.
- Critical. Insecticide/rodenticide use not in compliance with regulations.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
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