- No Violations Were Observed
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. Clean the grease from the floor beneath the deep friers.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. Store sanitizing buckets on a bottom shelf, or atop a milk crate, or on a hook. Do not store buckets on counter tops. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Clean the accumulated grease from the exterior surfaces of the grease caddy.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Label the foods, on the buffet line, with four-hour- time labels. Discard any unserved portions at the end of four hours.
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5/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Trash is piled in front of the rear-kitchen fire-exit door. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time they change gloves. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Allow cooling chicken, ithe walk-in cooler, to reach 41 F, before closing each bag. Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Wipe the food crumbs from the inside of the reach-in freezer. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Allow aluminum pans to air dry completely, before stacking.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Chang the grease-catching cardboard daily. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Clean flour from the floor beneath the chicken-prep station. Corrected On Site.
- Observed unnecessary items on the premise. Remove the inoperable steamer from the cookline. It is scheduled to happen this week.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. Repair the leaking-cold-water faucet, at the handwashing sink, in the baking area.
- Critical - Working containers of food removed from original container not identified by common name. Label the bulk-storage bins, of sugar and rice, with their common names.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-food containers must be marked wih 7-day-date labels.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Open, refrigerated-food containers must be marked with 7-day-date labels.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the kitchen-handwashing sink. Corrected On Site.
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10/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food.(Eggs stored over cake)
- Critical. Observed box of food stored on floor.
- Critical. Observed mold like substance in the interior of ice machine.
- Critical. Observed mold like substance on ice chute at soda dispensing system in dinning room.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Tongs stored in sink Corrected On Site.
- Observed hole in wall in rear area of kitchen .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training out of date This violation must be corrected by : 10/23/10.
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8/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans./dented can kfc vegetarian beans./can good rack.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ bulk sugar. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Light not functioning./ cookline.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only./ ceiling next to walkin freezer.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ pinto beans/ can good rack.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ cole slaw/ reachin on assembly table./ equipment was turned on. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./plastic lids, containers for food in hot holding cabinets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin./ drive thru.
- Critical. Observed buildup of soiled material on racks in the walkin -cooler.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture./ mopsink/ .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris./ walkin cooler/ from chicken.
- Light not functioning./ cookline.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ sliced white potatoes
- Critical. Observed food stored on floor./potatoe wedges/ walkin freezer
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin./ drive thru
- Equipment and utensils not properly air-dried.
- Plumbing system in disrepair./ mopsink faucet leaking.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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