- Basic - Accumulation of debris in three-compartment sink.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Front counter
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Topping reachin
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Cardboard used to line food-contact shelves. Walkin cooler
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream dipper well turned off **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floors soiled.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No certified food manager for establishment.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on filters
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07/31/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cardboard used to line food-contact shelves. Walkin cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Muffins, crullers
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream dipper well turned off **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floors soiled.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No certified food manager for establishment.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on filters
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5/30/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
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12/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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