- Basic - Floors not maintained smooth and durable: broken grout and tiles. **Repeat Violation**
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11/12/2014 | Complaint Full | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floors not maintained smooth and durable: broken grout and tiles. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor: corners of dry storage. **Repeat Violation**
- Basic - Food stored on floor: oil **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer: corn **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese slices 46°f for less than 4 hours
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above: chicken 113°f and 124°f for less than four hours
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Voluntarily threw box away. .25 box of sauces
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09/10/2014 | Complaint Full | Warning Issued |
- Basic - Building components, attachments or fixtures in poor repair, window pane on outside cracked. Repairman arrived during inspection to take measurements.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, go cup in storage area.
- Basic - Ceiling tile in disrepair, dining room(possible water damage). **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing, kitchen. **Repeat Violation**
- Basic - Equipment in poor repair, bag holder in drive thru bottome plate is soiled/stained.
- Basic - Floor area(s) covered with standing water, kitchen and storage area.
- Basic - Floor soiled/has accumulation of debris, storage area.
- Basic - Floor tiles cracked, broken or in disrepair, kitchen. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Leaking pipe at handsink in kitchen, drain pipe is not connected.
- Basic - Walk-in cooler floor soiled.
- Basic - Wall soiled with accumulated debris, storage area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over margarine packets reachin cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. (Top of oven) **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Repeat Violation**
- Basic - Floor area(s) covered with standing water. (At front entrance, at back door entrance, and throughout kitchen) **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. (Throughout kitchen. Also, tile baseboards in mop sink area and throughout kitchen in disrepair) **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. (Under fryers)
- Basic - Objectionable odor in establishment. (In chicken walk-in cooler) **Repeat Violation**
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10/4/2013 | Complaint Full | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease, filters.
- Basic - Bathroom door not self-closing, women's restroom.
- Basic - Ceiling in disrepair, leaking in walkin cooler.
- Basic - Ceiling tile in disrepair, water damage dining room. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing, throughout kitchen.
- Basic - Drain cover(s) missing, kitchen. **Repeat Violation**
- Basic - Equipment in poor repair, microwave door not attached.
- Basic - Excessive ice buildup in walk-in freezer.
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation, men's and women's.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water, several areas frontline kitchen. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris, kitchen storage areas
- Basic - Floor tiles cracked, broken or in disrepair, several throughout kitchen frontline. **Repeat Violation**
- Basic - Floor tiles missing, under equipment.
- Basic - Food stored in a location that is exposed to splash/dust. Open box of chicken packages thawing on top of trash can. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets with slimy/mold-like build-up, upright freezer.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair, backdoor is rusted large pieces detaching, falling off.
- Basic - Objectionable odor in establishment, chicken walkin cooler. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken.
- Basic - Stored food not covered in walk-in cooler, potatoe salad. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer, corn cookies.
- Basic - Wall soiled with accumulated food debris, handsink area, prep area, kitchen.
- Basic - Water leaking from faucet/faucet handle, sprayer. **Repeat Violation**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken on buffet 123°f/127°f/110°f, product discarded. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes 112°f/126°f in warmer, product discarded. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 44°f tenders 45°f in chicken walkin cooler, door left wide open for extended period.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition, 2 packages of squash thawed and refrozen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine door.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Pot pie thawing shelves soiled with food debris, walkin cooler.
- Intermediate - Soil residue in food storage containers, condiments in drivethru.
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8/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (On top of food warmers) **Repeat Violation**
- Basic - Build-up of grease on nonfood-contact surface. (Top of oven) **Repeat Violation**
- Basic - Ceiling soiled with accumulated food debris. (In walk-in cooler ceiling has mold-like substance)
- Basic - Ceiling tile in disrepair. (Ceiling leaks in dining room and in kitchen area)
- Basic - Drain cover(s) missing. (In kitchen area) **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. (Throughout dining room area)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet) **Repeat Violation**
- Basic - Floor area(s) covered with standing water. (At front entrance, at back door entrance, and throughout kitchen) **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. (Throughout kitchen. Also, tile baseboards in mop sink area and throughout kitchen in disrepair) **Repeat Violation**
- Basic - Floor tiles missing. (At back door)
- Basic - Grease accumulated under cooking equipment. (Under fryers)
- Basic - Light not functioning. (Throughout kitchen)
- Basic - Light shield damaged/in disrepair. (In kitchen area)
- Basic - Objectionable odor in establishment. (In chicken walk-in cooler) **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. (In walk-in cooler walls have mold-like substance)
- Basic - Water leaking from faucet/faucet handle. (Spray nozzle at 3 compartment sink) **Repeat Violation**
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7/29/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (On top of food warmers)
- Basic - Build-up of grease on nonfood-contact surface. (Top of ovens)
- Basic - Build-up of soil/debris on the floor under shelving. (Floor in dry storage hall way)
- Basic - Case/container/bag of food stored on floor in walk-in freezer. (Case of Mac-n-cheese)
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet)
- Basic - Floor area(s) covered with standing water. (Throughout kitchen)
- Basic - Floor tiles cracked, broken or in disrepair. (Throughout kitchen. Also, tile baseboards in mop sink area in disrepair)
- Basic - Ice buildup in walk-in freezer.
- Basic - Leaking pipe at plumbing fixture. (Pipe under 3 compartment sink)
- Basic - Objectionable odor in establishment. (In walk-in cooler for chicken)
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. (Back door has light outside light coming through along seal)
- Basic - Single-service articles not stored inverted or protected from contamination. (To go cup lids not inverted) **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. (Spray nozzle at 3 compartment sink)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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6/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris (interior gaskets to food warmer) on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor under shelving. (Under shelves in dry storage area along wall)
- Basic - Buildup of food debris/soil residue on equipment door handles. (Walk in cooler for chicken)
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Case of coleslaw)
- Basic - Equipment in poor repair. (Microwave door falls off when opening)
- Basic - Floor tiles cracked, broken or in disrepair. (Throughout the kitchen area)
- Basic - Grease accumulated under cooking equipment. (Under fryers)
- Basic - Ice buildup in walk-in freezer. (Along wall under condensing unit)
- Basic - Nonfood-contact equipment in poor repair. (Bottom of walk in cooler for chicken damaged)
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. (Back door handle falling off and has opening to outside)
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. (Top of oven and top of food warmer s have food/grease build-up)
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. **Corrected On-Site**
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2/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed build-up of soiled material on racks in the hot hold cabinets.
- Observed clean pans stacked wet - not properly air dried.
- Observed floors not maintained smooth and durable (broken/cracked/ missing tiles). Observed broken and damaged cove tiles. Observed grease on floors under equipment.
- Critical - Observed food not stored in clean / dry locatio (ceiling leaking on product).
- Critical - Observed no certified Food Service Manager on duty with more than four employees involved in food preparation.
- Observed soiled wall at mop basin. Observed deiling leak in dry storage area.
- Observed top of hot hold cabinets soiled, top of ovens soiled, and sides of deep fryers.
- Observed torn gasket on hot hold cabinet. Observed damage at bottom of walk-in cooler door. Observed walk-in freezer door does not close properly
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, womens restroom.
- Floors not maintained smooth and durable, broken/cracked/missing tiles throughout kitchen/storage area. Repeat Violation.
- Critical - Observed bathroom facility not clean, handsink in womens. Corrected On Site.
- Critical - Observed bathroom facility not clean, mens toilet. Corrected On Site.
- Observed build-up of food debris, dust or dirt on can rack backroom.
- Critical - Observed buildup of soiled material on racks in the hothold cabinets.
- Critical - Observed faucet loose on handsink kitchen.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch..
- Critical - Observed food stored on floor, potatoe wedges in walkin freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoe salad at 45 degrees farinheit on buffet.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Popcorn chicken at 125/132 degrees farinheit, grilled chicken at 134/134 in display case for less than 4 hours.
- Wet mop not hung to dry. Corrected On Site.
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6/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed.
- Floors not maintained smooth and durable... busted tile throughout kitchen.
- Critical - No thermometer in small reach in cooler.
- Observed build-up of grease on cook line equipment exteriors/sides.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of food scraps on racks in the walk-in cooler.
- Observed grease/food scraps accumulated under cooking equipment.
- Observed ice buildup around interior side of walk in freezer door frame.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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6/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable...floor tile worn out and breaking away.
- Lights missing the proper shield, sleeve coatings or covers...there is none over light in food storage room.
- Observed floor and coved wall juncture in font of house breaking and broken away.
- Observed food debris accumulated on kitchen floor...under, behind counters and equip.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris...b-b-q sauce... Repeat Violation.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed date marking improper/reversed...mark/label begin and not end/pull date.
- Critical - Observed dented #10 size candied yams can in can storage...
- Observed floor area(s) covered with standing water @ mop sink area.
- Observed food debris accumulated on kitchen floor...dry storage room.
- Observed leaking faucet at rinse sink fixture @ (3) comp sink area.
- Observed residue build-up on nonfood-contact surface...in and around mop sink and mop sink drain cover.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed wall soiled with accumulated food debris...b-b-q Chic stains @ hot storage/prep wall...
- Critical - Vacuum breaker mising at hose bibb...outside hose faucet.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general
- Critical - Observed employees not washing hands regularly.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits...grill racks.
- Observed grease accumulated on kitchen floor...back baseboards in storage...
- Critical - Observed obstructed exits, stairs, hallways or egress...back door partially blocked.
- Observed residue build-up on nonfood-contact surface...mop sink not ckean...
- Observed single-service articles stored without protection from contamination...in store room...
- Observed wall soiled with accumulated food debris.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable...tiles missing. Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris.
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1/24/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Observed nonfood-contact equipment in poor repair...water dripping from ac vent in kitchen,
- Observed ach-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical. Condensation or other drainage (water) on floor throughout kitchen.
- Critical. No proper handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable...tiles missing. Repeat Violation.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris.
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11/23/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans. Corrected On Site.
- Critical. Violation: 22-20-1 Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin, drivethru.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of upright freezer(next to holding cabinet) soiled with accumulation of food residue.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, sandwich reachin cooler.
- Violation: 25-04-1 Observed single-service items stored on floor, chicken buckets case in storage room.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, lids in drivethru.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in storage room.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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4/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw seasoned chicken at 48 degrees fahrenheit raw chicken strips at 48 degrees fahrenheit in chicken walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, slaw at 53 degrees fahrenheit potpie at 53 degrees fahrenheit in buffet walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, slaw at 52 degrees fahrenheit in coldheld unit frontline for less than 4 hours.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken in display case at 128 degrees fahrenheit for less than 4 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, chicken walkin cooler at 50 degrees fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, buffet walkin cooler at 53 degrees fahrenheit.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, broken thermometer in buffet cooler. Corrected On Site.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin, drivethru.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of upright freezer(next to holding cabinet) soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, sandwich reachin cooler.
- Observed single-service items stored on floor, chicken buckets case in storage room.
- Observed single-service articles stored without protection from contamination, lids in drivethru.
- Observed wall soiled with accumulated black debris in storage room.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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4/16/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed employee clothing hung on food storage rack...
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface...under fryer hood...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not maintained smooth and durable...til missing..l.
- Observed unnecessary items on the premise...warming cabinet to be repaired
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only...circuit breaker box...
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 2/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/22/2008 | Routine - Food | Warning Issued |
| No report available. | 8/25/2008 | Complaint Full | Inspection Completed - No Further Action |
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