- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. 2 oz souflee in parmesean **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting onions **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. There is raw burger over cooked wings **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. There is raw burger over cooked ham in upright freezer **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. There is raw fish over pepperoni **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. There is pitas with raw beef and raw chicken
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cooked mushrooms **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cook
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Wall soiled with accumulated grease. Wall by office
- High Priority - Raw animal food stored over ready-to-eat food. There is raw shrimp ver bread in upright freezer. Corrected on site
- High Priority - Raw animal foods not properly separated from each other in holding unit. There is raw chicken over raw beef in freezer **Corrected On-Site**
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4/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Rice, fries, etc
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor area(s) covered with standing water. Bar
- Basic - Floor soiled/has accumulation of debris. Bar
- Basic - Food stored in holding unit not covered. Fries, etc
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. There is raw chicken over dough. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. There is half cooked wings over raw beef. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. There is burn medicine next to cherries in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink.bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New cook
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Flourescent bulbs in kitchen
- Basic - Soil residue build-up on nonfood-contact surface.Gaskets on upright freezer have slight buildup
- High Priority - Raw animal food stored over ready-to-eat food.There is raw beef over chili in freezer **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed handout
- Intermediate - Slicer blade soiled with old food debris.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Interior of microwave soiled with encrusted food debris.botom unit
- High Priority - Raw animal food stored over ready-to-eat food.pork over dough in freezer
- Intermediate - Cutting board(s) stained/soiled.line
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.fryers
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Broken and missing tiles under the bar
- Floors under the bar need cleansed - debris
- Knife block in the kitchen
- Critical - The back door open
- Torn gaskets on the Randell reach in cooler
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Key West Bar, 2286 Atlantic Ave, Indian Harbour Beach, FL »