- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Backflow device not located for convenient service or maintenance access. Next to stemtable
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Build-up of soil/debris on the floor under shelving. Kitchen area.
- Basic - Buildup of food debris/soil residue on equipment door handles. All coolers
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair. Cooking area kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable. Most boards
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Employee with soiled clothing. Most cooks
- Basic - Floor tiles cracked, broken or in disrepair. Front of wic
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Non-stick coating peeling/chipping off of pans/utensils. Most pans in cooking area
- Basic - Stored food not covered in walk-in cooler.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Utensils in poor condition. Cooking pans
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Bad Odor at Employee's bathroom
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots stored outside building (back)
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Some units
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee's bathroom
- Basic - Open dumpster lid.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Seafood next to beef
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lunch menu
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. employee's bathroom Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine. KITCHEN AND BAR STORAGE ROOM
- Critical - Observed buildup of slime on all soda guns at bar.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer level high
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.CHICKEN NEXT TO BEEF Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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8/4/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bathroom facility not clean.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. WALK IN COOLER
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed objectionable odors in bathroom.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER SALAD, WALK IN COOLER
- Critical - Observed roach activity as evidenced by live roaches found 2 ROACHES IN KITCHEN AREA
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.
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8/2/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No oyster warning sign with required language provided.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair. Under three compartment sink
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.delimeats
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.beef soup discarded during inspection
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw, combined shell eggs next to cheese
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.bread Buns directly over raw steaks
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cook making sandwiches Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Plumbing system in disrepair. handsink faucet leaking
- Critical. Observed live flies in kitchen.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.croutons,etc on cookline Corrected On Site.potatoes .
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed nonfood-contact equipment in poor repair.reachin 2 needs top cover.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.drawers on cookline,waitstaff cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed clean equipment stored on floor.
- Observed food debris accumulated on dry storageroom . floor.
- Observed hole in wall.tiles missing /broken on cookline.
- Lights missing the proper shield, sleeve coatings or covers.reachin 2.
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler On Site.100 gallon gas waterheater in kitchen .
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. Repeat Violation.
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1/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.bar and kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.ice cream cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink.next to ice cream cooler
- Critical. Observed rodent activity as evidenced by rodent droppings found.observed approx 50 dried rodent droppings under a shelf in the remote dry storageroom.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated food debris.dishwasher area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.prep area
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Warning Issued |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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