Key Biscayne Yacht Club Gazebo, 180 Harbor Drive, Key Biscayne, FL - Restaurant inspection findings and violations

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Business Info

Name: KEY BISCAYNE YACHT CLUB GAZEBO
Type: Permanent Food Service
Address: 180 Harbor Drive, Key Biscayne, FL 33149
License #: 2332828
Total inspections: 9
Last inspection: 2/5/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 10/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bag/container of unrecognizable prepared food not identified by common name.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Ice making machine located outside, lock is broken and members have access to it.
  • Basic - Wall soiled with accumulated grease.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 1/24/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
  • Critical - Observed live flies in kitchen/bar.
  • Wet mop not hung to dry.
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No oyster warning sign with required language provided.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 3/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
 1/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No oyster warning sign with required language provided.
  • Critical - Observed soiled reach-in cooler gaskets.
 2/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/21/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/22/2010Food-Licensing InspectionInspection Completed - No Further Action

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