- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of chicken on floor in Walk-in Freezer. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over cookies. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. On machine in dining area.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above three compartment sink. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. In chicken Walk-in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Par cooked chicken above biscuits.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Mixing bowl
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by Boxes, trash bags. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Prep sink. **Repeat Violation**
- Basic - Soda dispenser in dining area with accumulated slime/debris.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 100ppm. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining area.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Hand wash sink without separate hot and cold controls.
- Equipment and utensils not properly air-dried. Metal bins above three compartment sink wet nesting.
- Critical - Hotel and Restaurant license not properly displayed. In office, Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice dispenser of soda machine, drive thru and dining area.
- Critical - Observed employee improperly washing hands. Less than 20 seconds.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Prep sink near batter station.
- Critical - Observed food stored on floor. Cooking oil in kitchen. Corrected On Site.
- Critical - Observed handwash aids at a non-handwash sink. Prep sink near batter station.
- Observed single-service items stored on floor. Plastic jugs in storage area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sauce/dressings portion bottles. Repeat Violation.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wetnesting.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice in drive thru handsink.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler [chicken] wire rack.
- Observed single-service items stored on floor. Napkins.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Fryer powder.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Pan lid cracked/broken. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf above breading station.
- Observed build-up of food debris, water on nonfood-contact surface. Interior of centerline reachin cooler.
- Observed gaskets with slimy/mold-like build-up. Centerline reachin cooler gaskets.
- Observed wall soiled with accumulated food debris. Under breading station.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of storage container, shelving above breading station.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After changing gloves. Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Observed utensil in poor condition ice scoop cracked/broken. No longer easily cleanable.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-08-1 Sugar scoop with handle in contact with sugar ar drive through area.
- Violation: 14-51-1 Observed nonfood-grade containers used for sugar storage at drive through area. Not smooth and easily cleanable.
- Violation: 24-08-1 Third pans not properly air-dried.
- Critical - Violation: 30-02-1 Vacuum breaker missing at mop sink splitter.
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2/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 44 F on centerline. Sliced cheese 45 F in centerline reach in. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler under centerline at 50 F.
- Critical. Observed food stored on floor in walk-in cooler.
- Sugar scoop with handle in contact with sugar ar drive through area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils [drive through area].
- Observed bus tub pitted and no longer cleanable.
- Observed nonfood-grade containers used for sugar storage at drive through area. Not smooth and easily cleanable.
- Critical. Observed soil residue in bus tub storage containers.
- Observed soda drain rack and pan soiled.
- Third pans not properly air-dried.
- Critical. Hot water supply not maintained during peak periods. Takes approx 2 mins to get hot water ar handwashing sinks.
- Triple sink leaks onto floor.
- Critical. Vacuum breaker missing at mop sink splitter.
- Critical. Hand sink missing at dishwashing machine or area. Handwash sink was required on the plan review.
- Observed floor area(s) covered with standing water in dish area.
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12/15/2010 | Routine - Food | Warning Issued |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. ON NONSTICK SPRAY AND SHAKER ABOVE CHICKEN PREP TABLE
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. INSIDE BOTH WALKIN COOLERS Repeat Violation.
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. BOX OF "BUTTER ALTERNATIVE", JUG OF FRY OIL
- Critical. Observed employee improperly washing hands. EMPLOYEE WASHED HANDS WITH COLD WATER (HANDSINK NEAR OFFICE) Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN DRINKS OVER EXPOSED FOOD Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. RAW CHICKEN BASKETS AT PREP TABLE
- Critical. Observed soiled reach-in cooler gaskets. REACHIN FREEZER Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food debris.
- Observed residue build-up on nonfood-contact surface. ON NONSTICK SPRAY AND SHAKER ABOVE CHICKEN PREP TABLE
- Observed residue build-up on nonfood-contact surface. ON "RAW CHICKEN WALKIN COOLER" DOOR HANDLE AND INSIDE OF DOOR Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FOOD DEBRIS ON TOPS OF MICROWAVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN COVERS IN BOTH WALKIN COOLERS DUSTY Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. HANDSINK NEAR OFFICE Repeat Violation.
- Critical. Hot water supply not maintained during peak periods. HOT WATER AT HANDSINK NEAR DRIVE-THRU WINDOW ONLY REACHES 91'F
- Observed leaking pipe at plumbing fixture. FAUCET DRIPPING AT PREP SINK
- Critical. Hand wash sink lacking proper hand drying provisions. HANDSINK NEAR RAW CHICKEN WALKIN COOLER
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water. INSIDE BOTH WALKIN COOLERS Repeat Violation.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. CLASS "K" IN RECHARGE ZONE
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1/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. BOX OF CORN IN WALKIN FREEZER Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. RAW CHICKEN IN WALKIN COOLER
- Critical. Observed employee wash hands with no hot water. HOT WATER NOT ADEQUATE AT HANDSINKS THROUGHOUT
- Critical. Observed soiled reach-in cooler gaskets. REACHIN FREEZER Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. SHELVES ABOVE CHICKEN PREP TABLE
- Observed residue build-up on nonfood-contact surface. HANDPRINTS ON INTERIOR OF WALKIN COOLER DOOR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON FAN COVERS IN WALKIN COOLER
- Critical. Hot water supply not maintained during peak periods. INADEQUATE HOT WATER AT HANDSINKS THROUGHOUT
- Critical. Vacuum breaker mising at hose bibb. SPLITTER ON MOP SINK
- Critical. Hand wash sink lacking proper hand drying provisions. AT CHICKEN PREP STATION
- Observed floor area(s) covered with standing water. INSIDE RAW CHICKEN WALKIN COOLER Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. PURSE STORED WITH SINGLE SERVICE ITEMS
- Critical. Observed toxic item stored in food preparation area. SPRAY BOTTLE HANGING OVER PREP SINK Corrected On Site.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 9/5/2008 | Routine - Food | Administrative complaint recommended |
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