Kentucky Fried Chicken, 212 Garden St, Titusville, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN
Type: Permanent Food Service
Address: 212 Garden St, Titusville, FL 32796-2844
License #: 1502756
Total inspections: 18
Last inspection: 07/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment in poor repair. Reach in cooler/ freezer door.
  • Basic - Floor area(s) covered with standing water. By warmer.
  • Basic - Water draining onto floor surface. Walk in cooler. Heavily dripping.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Reach. In freezer. **Corrected On-Site**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 7/13/13.
07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Spray bottle containing toxic substance not labeled.
3/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water. Observed employee dumping buckets of sudsy water onto kitchen floor for cleaning purposes.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
8/2/2013Complaint FullInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. Food debris. **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. Throughout.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Standing water
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Floor area(s) covered with standing water.
  • Basic - Floor tiles cracked, broken or in disrepair. By prep line handsink.
  • Basic - Plumbing system in disrepair. Leak, standing water in walk in cooler.
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind fryer area.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru **Corrected On-Site**
2/28/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. loose, by walk in cooler.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in freezers.
  • Observed wall soiled with accumulated black debris.
8/24/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reach ins.
  • Observed build-up of grease on nonfood-contact surface. hood filters, mild.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. mild.
  • Observed food debris accumulated on kitchen floor./ under equipment .
  • Observed wall soiled with accumulated black debris in dishwashing area. unde triple sink.
1/24/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease. cook equipment .
  • Observed floor and wall junctures not coved. in disrepair,
  • Observed food debris accumulated on kitchen floor., corners and under equipment .
  • Observed grease accumulated on kitchen floor. fryer area.
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
  • Observed reach-in cooler gasket torn/in disrepair. upright cooler. maintenance aware.
  • Observed wall soiled with accumulated grease. very heavy, fryer area.
8/22/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted. Repeat Violation.
  • Observed attached equipment soiled with accumulated dust. vents, surrounding ceiling. Repeat Violation.
  • Observed reach-in coolers gasketstorn/in disrepair. have gaskets, waiting on maintenance man.
3/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up. reach ins, warmers.
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • No Heimlich maneuver sign posted.
9/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Critical. Observed encrusted material on can opener.
  • Critical. Handwashing cleanser lacking at handwashing sink.
  • Floors not constructed easily cleanable. Deep grout lines between kitchen tiles causing grease/food debris build-up.
  • Observed floor area(s) covered with standing water.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
3/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review 10/14/2008.
  • Critical. Violation: 31-08-1 Hand sink missing at drive thru. This violation must be corrected by : 12/29/2009. on 12/29/2009: sink basin is installed, but there is no faucet, so the sink is inoperable.
12/29/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Violation: 12A-33-1 Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review 10/14/2008.
  • Critical. Violation: 22-27-1 Observed baking sheets encrusted with grease and/or soil deposits.
  • Critical. Violation: 31-08-1 Hand sink missing at drive thru. This violation must be corrected by : 12/29/2009.
  • Violation: 36-13-1 Observed grease accumulated under and behind cooking equipment.
11/2/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in cooler temping 45-47F. This violation must be corrected by : 10/31/2009.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 10/31/2009.
  • Critical. Observed employee scooping ice with a cup without a handle.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review 10/14/2008.
  • Critical. Observed baking sheets encrusted with grease and/or soil deposits.
  • Critical. Hand sink missing at drive thru. This violation must be corrected by : 12/29/2009.
  • Observed grease accumulated under and behind cooking equipment.
  • Observed dusty air conditioning vent covers.
10/30/2009Routine - FoodWarning Issued
  • Critical. Hand wash sink lacking proper hand drying provisions. Ladies' room. Corrected On Site.
  • Critical. Observed toxic item stored by food. Soap dispenser installed over holding unit.
7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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