- Basic - Accumulation of debris in three-compartment sink. Middle compartment
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Nonfood-grade bags used in direct contact with food. Chicken in walkin cooler
- Intermediate - quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test strips wet
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Gizzards **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 45° on buffet
- High Priority - Toxic substance/chemical stored by or with single-service items. Wiping cloth bucket **Repeat Violation**
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4/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200 ppm
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Manager lacking proof of food manager certification. Dexroy, Mikul
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on prep table by front counter.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dirty hat and apron over single serve, back area storage.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Baked rolls in cooler. Moved to correct container. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Chicken under condenser. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by front counter.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket closest to triple sink.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager, was instructed to increase scrub time. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched cooked chicken. Manager informed cook. Cook put on gloves. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged. Chicken over corn, manager moved to correct shelf. **Corrected On-Site**
- Intermediate - Food manager certification expired. Dexroy.
- Intermediate - Food service manager not certified within 30 days of employment. Mokul Chowdhury.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Cooks freezer, bottom shelf.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.
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5/10/2013 | Complaint Full | Warning Issued |
- Critical - Hot water supply not maintained during peak periods. Water temperature 100? at hand wash sink.
- Critical - Hotel and Restaurant license not properly displayed. In office. **Corrected On-Site**
- Critical - No conspicuously located thermometer in holding unit. Biscuit freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Around motor of beverage cooler on front counter.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash hands after washing dishes prior to working with raw poultry.
- Critical - Observed employee improperly washing hands. Less than 20 seconds.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in three compartment sink.
- Critical - Observed food stored on floor. Shelf in walk in freezer lower than six inches from floor. Food should be moved to other shelf until shelf is adjusted.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressings in walk in cooler. **Corrected On-Site**
- Observed reach-in freezer gasket torn/in disrepair. Biscuit freezer.
- Observed residue build-up on nonfood-contact surface. Outside of ice chute in dining room.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken in walk in cooler and filter powder in storage area. **Corrected On-Site** **Repeat Violation**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bins and lids while air drying. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Basin of handwash sink near rear exit.
- Critical - Observed buildup of slime in the interior of ice machine. Ice chute of soda machine in drive thru.
- Observed equipment in poor repair. Chipped plastic bins in storage area.
- Observed old food stuck to clean dishware/utensils. Grease buildup on metal bins and lids in storage area.
- Critical - Observed uncovered food in holding unit/dry storage area. Cut vegetables in walk in freezer.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dirty aprons on food shelf. Corrected On Site.
- Observed personal items stored with food. Clothing. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over fries in reach-in freezer [open package] Corrected On Site.
- Critical - Observed toxic item improperly stored. Light bulbs on dry storage shelf above single service items. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Biscuit reach-in.
- Observed single-service articles stored without protection from contamination. Paper liners stored in soiled cardboard box. Corrected On Site.
- Critical - Observed soiled cutting board.
- Critical - Soiled apron hanging on clean equipment shelf. Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed blood accumulated on kitchen floor. walkin
- Critical - Observed employee improperly washing hands. less than 20 seconds
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Observed reuse of single-service articles. cups to measure sugar
- Observed unnecessary items on the premise. unused equipment from a closed store
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink in bathrooms, and kitchen. Corrected On Site.
- Critical. Vacuum breaker not in proper place at hose bibb on mop sink.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed buildup of slime on soda dispensing nozzles. Dining Area
- Critical. Observed buildup of soiled material on mixer head.
- Clean utensils not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried. prep pans
- Critical. Certified Food Manager unable to answer the establishments procedure on handling fresh chicken.
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9/8/2009 | Complaint Full | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Diamond plate panel on chicken walkin cooler door.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets. biscuit freezer
- Unwrapped single-service utensils not presented so that only the handles are touched. Dining area spoons Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.bAll handwash sinks Repeat Violation.
- Critical. Hot water supply not maintained during peak periods. No hot water at handwash sinks. Repeat Violation.
- Observed grease accumulated under cooking equipment.
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8/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/11/2008 | Routine - Food | Warning Issued |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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