- Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw 47° iced, more ice added.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Side of blodgett ovens.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dish area.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Flour shelf surface.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. One sugar container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken strips at 132-134? in warmer less than 4hrs, discarded by mgmt.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. dining room.
- Observed leaking pipe at plumbing fixture. water line under equipment.
- Observed moldy ceiling tiles and/or air conditioning vent covers. back door a/c vent.
- Obseved hood filters in disrepair.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Many Broken tiles in kitchen (cookline,walkin cooler and rear exit door)
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee expired
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Counters under drive thru window.
- Observed food debris accumulated on kitchen floor. Under ice machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Macaroni and cheese , potato salad and macaroni salad
- Obseved hood filters in disrepair. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar bin
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed moldy ceiling tiles and/or air conditioning vent covers... dish room.
- Obseved hood filters in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... chk strips 128-131f, time held 1hr, moved closer to heat source in unit.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried... pans stacked wet-nested. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees... men's restroom. Corrected On Site.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Unwrapped single-service utensils not presented so that only the handles are touched... plastic knives.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... oil and vinegar mis-marked at front counter. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location... ice scoop on top of ice maker.
- Observed nonfood-contact equipment in poor repair... box cutter.
- Obseved a hood filter in disrepair.
- Equipment and utensils not properly air-dried... pans wet-nested on shelves.
- Unwrapped single-service utensils not presented so that only the handles are touched... knives.
- Observed floor area(s) covered with standing water... in receded tile grout sections.
- Observed moldy ceiling tiles and/or air conditioning vent covers... by walk-in.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 hood filter installed horizontally, rather than vertically. For reporting purposes only.
- Unwrapped single-service utensils not presented so that only the handles are touched... knives. Corrected On Site.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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