Kentucky Fried Chicken, 1102 N Us Hwy 41, Inverness, FL - Restaurant inspection findings and violations



Business Info

Name: KENTUCKY FRIED CHICKEN
Type: Permanent Food Service
Address: 1102 N Us Hwy 41, Inverness, FL 34450-2405
License #: 1900148
Total inspections: 16
Last inspection: 10/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back kitchen area reach in freezer interior.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Gaskets with slimy/mold-like build-up in back kitchen area reach in cooler.
  • Basic - Wall in disrepair around cove molding in back kitchen area.
  • High Priority - Cookies not protected at middle kitchen make table.
  • Intermediate - Accumulation of mold-like substance ice bin.
10/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Bowl or other container with no handle used to dispense food. In bulk container of sugar.
  • Basic - Cove molding at floor/wall juncture broken/missing. By ice machine
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Floor tiles cracked, broken or in disrepair. By fryer **Repeat Violation**
  • Basic - Floors not constructed to be easily cleanable. Grout missing kitchen.
  • Basic - Food storage container/container lid cracked or broken. Lexan container **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handles down in container of chicken.
  • Basic - Lime scale build-up inside ice machine. By interior deflector shield
  • Basic - Reach-in cooler gasket torn/in disrepair. Coleslaw reach in cooler
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Vacuum breaker missing at hose Bibb. Outside spigots
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
  • Intermediate - Water filter not changed according to manufacturer's instructions. Date 4/6/13
4/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Containers for packaged food soiled on handles.
  • Basic - Floor tiles cracked, broken or in disrepair. Mop sink
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Nonfood-contact equipment in poor repair. Rack underneath chicken steamer in poor repair and no longer easily cleanable.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
10/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Carts and wheels at fryers.
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Condensation or other drainage not disposed of according to law. Drain hose behind ice machine not properly connected to floor drainpipe
  • Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floor tiles cracked, broken or in disrepair. Cove molding tiles missing/broken throughout and mop sink.
  • Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Nonbagged garbage in dumpster.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall soiled with accumulated grease. Behind shelving on front line
  • Basic - Water leaking from faucet/faucet handle. Hose at mop sink leaks
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potato in steamtable at 130?. Corrected by turning up temperature **Corrected On-Site**
  • Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine.
4/30/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on exterior surface of soda machine. Corrected On Site.
  • Critical - Observed crispy warmer encrusted with grease and/or soil deposits.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed light ice buildup in reachin freezer.
  • Observed single-service cups stored on floor. Corrected On Site.
  • Observed wall above front line and behind shelves soiled with accumulated grease.
  • Observed wall tiles in mop sink cracked and accumulating moldlike substance.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- macaroni cheese and vegetables in steamtable at prrep station 125Ff andd 120F respectively - foods at other end of steamtable 135F or more. Corrected On Site.
  • Walking or driving surfaces not maintained- hole in driveway to Emery Street.
9/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on chicken caddies in walkin.
  • Observed build-up of food debris, dust or dirt on soap and paper towel dispensers. Corrected On Site.
  • Observed light build-up of food debris, dust or dirt on dishroom shelf and wall behind shelf. Corrected On Site.
3/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- chicken strips at 115F and chicken at 128F in hot holding moved to different unit. Corrected On Site.
10/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on dish sprayer.
  • Floors not maintained smooth and durable cracked tiles in mop sink floor.
1/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed french fry scoop encrusted with grease and/or soil deposits. Corrected On Site.
  • Observed build-up of mold-like substance on exterior surface of soda machine. Corrected On Site.
  • Critical. Observed 4 live flies in kitchen on electrical cord over prep table.
  • Observed moldlike substance on all surfaces of mop sink especially the caulking.
9/1/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 36-11-1 Floors not maintained smooth and durable- broken tiles underneath fryers.
  • Violation: 37-06-1 Observed wall/tile grout soiled with accumulated grease.
3/4/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above- fried chicken hot holding on front ne at 125F and steak fries at 121F. This violation must be corrected by : 3/4/10.
  • Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures- moist and dry upright warmers hot holding at 125F . This violation must be corrected by : 3/4/10.
  • Critical. Observed buildup of slime on soda dispensing nozzles in lobby and drivethru. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with soil deposits- sugar scoop in bucket in walkin. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on chicken dollies in walkin.
  • Observed single-service articles stored without protection from contamination- pot pie tins in dirty bucket. Corrected On Site.
  • Floors not maintained smooth and durable- broken tiles underneath fryers.
  • Observed wall/tile grout soiled with accumulated grease.
3/3/2010Routine - FoodWarning Issued
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container- raw chicken in walkin cooler. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-stem thermometer stored in cup of ice water on prep table. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair throughout -difficult to keep clean.
  • Critical. Observed soiled reach-in warmer/freezer/cooler gaskets. Repeat Violation.
  • Critical. Observed soil residue in storage containers and rack in walkin.
  • Observed residue build-up on dish sprayer.
  • Observed gaskets with slimy/mold-like build-up on walkin cooler.
  • Observed leaking pipe at backflow on mop sink.
  • Observed floor and wall junctures not coved- mop sink tiles broken.
  • Floors not maintained smooth and durable- broken tiles underneath fryers. Repeat Violation.
  • Walking surfaces not maintained- sidewalk on East side entrance leading to dumpster.
  • Wet mop not hung to dry- mop hanger will not hold plastic mops. Corrected On Site. Repeat Violation.
11/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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