- Basic - Ceiling in disrepair.moulding over warmers loose and hanging down
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in freezer gasket torn/in disrepair.gasket is loose.
- Intermediate - Hot water not provided/shut off at employee handwash sink.mens restroom
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filter not tight fitting.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Walk in freezer unit draining and forming ice on food boxes
- Basic - Wall soiled with accumulated grease.at fryer area
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired.
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6/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floor soiled. Foul odor in walk in cooler
- Basic - Hood filter not tight fitting automatic fire suppression/exhaust system.
- Basic - Lime scale build-up inside ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.storage rack
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4/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.Womens restroom
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing.food debris in sink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/25/2013 | Routine - Food | Warning Issued |
- Critical - Observed an uncovered electrical box. For reporting purposes only.kitchen
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only.prep table
- Critical - Observed ice bin cracked. possible source of contamination. Repeat Violation.
- Observed wall soiled with accumulated grease.cookline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken at buffet @105 d.f. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.front counter
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only. Repeat Violation.prep area.
- Observed grease accumulated under cooking equipment.
- Critical - Observed inside of ice bin cracked and not easily cleanable.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Floors not maintained smooth and durable.broken and missing tiles at cook line
- Floors not maintained smooth and durable.under front counter
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.sugar
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only.prep area.
- Observed grease accumulated under cooking equipment.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.broken tiles at cookline
- Floors not maintained smooth and durable.under front counter.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard on shelves at cookline .
- Observed grease accumulated under cooking equipment.cookline
- Observed grime accumulated on kitchen floor. under drink box stand
- Observed old food stuck to clean dishware/utensils.dish rack
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken at buffet 90,112 d.f. Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.phf salads at 49-50 d.f. Less than 4 hrs. Advised mgr to stir product on a regular basis. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.mashed potatoes at buffet at 108 d.f. Less than 4 hrs. Advised to stir product on a regular basis. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Observed nonfood-grade containers used for food storage.sugar Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.fryer exterior and casters.
- Floors not maintained smooth and durable.floor of mopsink
- Floors not constructed easily cleanable.under front counter.
- Observed grease accumulated under cooking equipment.
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10/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sugar?
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed nonfood-grade containers used for food storage.sugar?
- Floors not maintained smooth and durable.mop sink area.
- Observed food debris accumulated on kitchen floor.behind ice machine.
- Critical. Water standing in breaker box.. For reporting purposes only.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.mop sink
- Observed liquid accumulated on kitchen floor.drink box area.
- Observed food debris accumulated on kitchen floor.under equipment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.bulk sugar container.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 36-11-1 Floors not maintained smooth and durable.under front counter.
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11/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.can rack
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Potato salad, macaroni salad at 54 d.f.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken at buffet at 114d.f.
- Critical. Observed potentially hazardous food thawed in standing water.cook line. 77d.f. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup used for sugar in bulk dispenser.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-grade containers used for food storage.bulk sugar container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable.under front counter.
- Observed grease accumulated under cooking equipment.cook line
- Observed food debris accumulated on kitchen floor.food lodged between equipment.
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10/29/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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