- No Violations Were Observed
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.water.
- Plumbing system in disrepair.handwash sink knob broken.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Current license properly displayed
- Critical - Facilities to maintain product temperature
- Critical - Hot food at proper temperatures
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical - Thermometers provided and conspicuously placed
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6/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations.house hold raid.
- Critical - Observed uncovered food in holding unit/dry storage area.fry oil not covered .
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 46 degrees F Corrected On Site.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.AT HOME.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.AT HOME.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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