- No Violations Were Observed
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee eating in a food preparation or other restricted area. EMPLOYEE EATING ROAST BEEF WILE SLICING
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. SLICING ROAST BEEF **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS STORED IN THE WALKIN FOR USE TOMARROW
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5/21/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Intermediate - Encrusted material on can opener blade.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - Food stored on floor.walk in freezer **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ham/walk in cooler
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Observed unnecessary items on the premise.used paints/by dishmachine Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 05/19/12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/19/12.
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5/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoops/by ice machine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/19/12.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 05/19/12.
- Critical - Observed raw animal food stored over cooked food.raw chicken /walk in freezer Corrected On Site.
- Observed single-service items stored on floor.foam cups/storeroom Corrected On Site.
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3/19/2012 | Routine - Food | Warning Issued |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. preping food
- Observed improper storage of maintenance tools that interferes with cleaning.
- Wet mop not hung to dry.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over cooked food. shell eggs over tomatoes walk-in cooler Corrected On Site.
- Critical. Dishmachine sanitizer not at proper minimum strength. 50ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed improper storage of maintenance tools that interferes with cleaning.
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8/9/2010 | Routine - Food | Warning Issued |
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed reach-in cooler gasket torn/in disrepair. rear cooler
- Critical. Observed encrusted material on can opener. Corrected On Site.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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