Keke's Breakfast Cafe, 1005 Spring Villas Point, Winter Springs, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Mgr. removed both portion cups. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. All
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Stored with and above food in walk in cooler. Mgr. moved to the bottom shelf. **Corrected On-Site**
- Basic - Food stored on floor. Box of fries In walk in freezer
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line Mgr. dumped the water. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Boiled red potatoe.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Oil and water squeeze bottles.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink. Installed before splitter. Explained.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 70,72,whip cream 46 f at server station. Explained Time As A Public Health Control Procedure provided the application
- High Priority - Raw animal food stored over cooked food. Raw liquid eggs ( from egg shell) on top of cut vegetables in reach in cooler. Mgr. removed the bowl **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Blue color liquid
- Intermediate - Employee used handwash sink as a dump sink. Dumping water in both sinks on cook line. **Corrected On-Site**
|
10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex restrooms for employees in the kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Ladies restroom **Corrected On-Site**
|
4/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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